Go Back
–+ servings
Easy Homemade Stove Top Stuffing Recipe

Easy Homemade Stove Top Stuffing Recipe

This easy homemade stove top stuffing recipe is perfect for Thanksgiving or any holiday meal. It's flavorful, comforting, and simple to make using fresh ingredients.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 cups cubed bread day-old or slightly stale
  • 4 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups chicken broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 0.5 teaspoon salt or to taste
  • 0.5 teaspoon black pepper or to taste
  • 0.25 cup chopped fresh parsley for garnish

Instructions

Preparation Steps

  • In a large skillet, melt the butter over medium heat.
  • Add the onion and celery. Sauté until onions are translucent, about 5 minutes.
  • Stir in the chicken broth, dried sage, dried thyme, salt, and pepper. Bring to a simmer.
  • Add the cubed bread and mix until bread is evenly coated and liquid is absorbed.
  • Remove from heat, cover, and let stand for 5 minutes.
  • Fluff with a fork, add parsley, and serve warm.

Notes

Feel free to add your favorite herbs or spices to customize the flavor. This stuffing pairs well with turkey or chicken dishes.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg