Pepperoni Pizza Biscuit Casserole Recipe
Are you searching for a comforting, crowd-pleasing meal that’s easy to prepare? Look no further than this delightful pepperoni pizza biscuit casserole. This hearty dish combines the savory flavors of pepperoni pizza with the homestyle appeal of a biscuit casserole. Whether you’re hosting a casual dinner party or enjoying a cozy night in, this dish is sure to impress both kids and adults alike.
As a child, my weekends often revolved around family traditions and cherished recipes. Some of the fondest memories I have are of baking in the kitchen with my grandmother, who had a knack for turning simple ingredients into extraordinary meals. This casserole was a staple in her recipe repertoire, often gracing our table on Friday evenings. As we all huddled around the table, the aroma of homemade pizza filled the air, creating a lovely, comforting atmosphere that I still treasure today. Sharing this recipe brings those warm memories back, and I hope it becomes part of your family tradition too.
Why You’ll Love This Recipe
This pepperoni pizza biscuit casserole is incredibly versatile and an absolute winner for busy weeknights or relaxed weekends. The beauty of this dish lies in its simplicity. You get the classic taste of pizza without the fuss of rolling out dough. It’s also perfect for feeding a crowd, and the leftovers taste even better the next day. Not to mention, this dish can be easily customized with your favorite pizza toppings, making it both kid-friendly and adult-approved.
Ingredients Notes
Key to the success of this recipe are quality ingredients. Opt for fresh mozzarella cheese for maximum flavor, and don’t skimp on the pepperoni slices. You can find biscuit dough in the refrigerated section of your local grocery store, but if you’re feeling adventurous, homemade biscuits add a special touch. Fresh basil leaves elevate the dish, offering a burst of freshness. For a healthier twist, consider swapping regular pepperoni for turkey pepperoni.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray to prevent sticking.
Step 2
Open the can of biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces in the prepared baking dish.
Step 3
In a bowl, mix together the pizza sauce, a handful of cheese, and some of the pepperoni slices. Pour this mixture over the biscuits evenly.
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Step 4
Sprinkle the remaining cheese over the top, followed by the rest of the pepperoni slices. This ensures every bite is cheesy and flavorful.
Step 5
Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before serving.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place a portion in the microwave or oven until thoroughly warmed. For freezing, wrap individual portions tightly in plastic wrap and foil, and store for up to two months. Thaw overnight in the refrigerator before reheating.
Variations & Substitutions
For those with dietary restrictions, try using a gluten-free biscuit dough and dairy-free cheese alternatives. Vegetarians can skip the pepperoni, opting instead for veggies like mushrooms, bell peppers, or olives. Give this dish a gourmet twist by adding crumbled goat cheese or a sprinkle of red pepper flakes for a bit of heat.
Serving Suggestions
This casserole is best served hot out of the oven, making it a perfect addition to any potluck, family gathering, or game night spread. Pair it with a simple green salad and a side of garlic bread for a complete meal. For a fun presentation, consider serving it in individual ramekins at your next dinner party.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely! Prepare the casserole as directed, but before baking, cover it with plastic wrap and store in the refrigerator for up to 24 hours. When ready to bake, allow it to come to room temperature and then proceed with baking as usual. This makes it a great option for meal prepping or entertaining guests.
Is there a way to make this dish more nutritious? Yes, you can make this dish more nutritious by incorporating whole-grain biscuit dough and adding extra vegetables. You might try adding spinach, kale, or even chopped zucchini for added vitamins and minerals without sacrificing flavor. The additional veggies will blend in seamlessly and complement the dish beautifully.
What type of cheese works best for this casserole? Mozzarella cheese is a classic choice for this recipe as it melts beautifully and offers a creamy, mild flavor. However, feel free to experiment with other types of cheese such as provolone, cheddar, or an Italian cheese blend. Each will impart a unique flavor profile, allowing you to customize the dish to your taste preferences.
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Pepperoni Pizza Biscuit Casserole Recipe
Ingredients
Main Ingredients
- 1.5 lb ground beef lean
- 1 cup onion chopped
- 1 can pizza sauce 15 ounces
- 2 cups mozzarella cheese shredded
- 1 package refrigerated biscuit dough 16.3 ounces
- 35 slices pepperoni
- 1 tbsp Italian seasoning optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain excess fat.
- Add the pizza sauce to the beef mixture and stir well. Remove from heat.
- Cut each biscuit into quarters and place in a large mixing bowl.
- Add the beef mixture and 1 cup of cheese to the bowl with the biscuit pieces. Stir to combine.
- Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining cheese and pepperoni slices. Sprinkle with Italian seasoning, if desired.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
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