Pepperoni Pizza Biscuit Casserole Recipe
A delicious and easy-to-make pepperoni pizza biscuit casserole that's perfect for any pizza lover. This family-friendly recipe combines the flavors of classic pepperoni pizza with the comfort of a warm biscuit casserole.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef lean
- 1 cup onion chopped
- 1 can pizza sauce 15 ounces
- 2 cups mozzarella cheese shredded
- 1 package refrigerated biscuit dough 16.3 ounces
- 35 slices pepperoni
- 1 tbsp Italian seasoning optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain excess fat.
- Add the pizza sauce to the beef mixture and stir well. Remove from heat.
- Cut each biscuit into quarters and place in a large mixing bowl.
- Add the beef mixture and 1 cup of cheese to the bowl with the biscuit pieces. Stir to combine.
- Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining cheese and pepperoni slices. Sprinkle with Italian seasoning, if desired.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
This casserole can be customized with your favorite pizza toppings such as mushrooms, olives, or bell peppers.