Pepperoni Pizza Biscuit Casserole Recipe

A delicious and easy-to-make pepperoni pizza biscuit casserole that's perfect for any pizza lover. This family-friendly recipe combines the flavors of classic pepperoni pizza with the comfort of a warm biscuit casserole.

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Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 lb ground beef lean
▢ 1 cup onion chopped
▢ 1 can pizza sauce 15 ounces
▢ 2 cups mozzarella cheese shredded
▢ 1 package refrigerated biscuit dough 16.3 ounces
▢ 35 slices pepperoni
▢ 1 tbsp Italian seasoning optional

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain excess fat.
Add the pizza sauce to the beef mixture and stir well. Remove from heat.
Cut each biscuit into quarters and place in a large mixing bowl.
Add the beef mixture and 1 cup of cheese to the bowl with the biscuit pieces. Stir to combine.
Transfer the mixture to a greased 9x13-inch baking dish. Top with the remaining cheese and pepperoni slices. Sprinkle with Italian seasoning, if desired.
Bake in the preheated oven for 25-30 minutes, or until the biscuits are cooked through and the cheese is melted and bubbly.
Let cool for a few minutes before serving.

Notes

This casserole can be customized with your favorite pizza toppings such as mushrooms, olives, or bell peppers.

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