Easy Cheesy Beef and Potatoes Skillet
There’s nothing quite like a warm, comforting dish for a weeknight dinner, and this easy cheesy beef and potatoes skillet is just that. Combining savory beef, tender potatoes, and melty cheese, this recipe hits all the right notes. If you’re looking for a meal that’s both hearty and straightforward, this one-pan wonder is a perfect choice that your family will love.
My mom used to make a version of this skillet dish every Sunday. She would call it the “happiness on a plate” because it never failed to bring smiles around the dinner table. As a child, I loved helping her in the kitchen, watching the cheese melt into the beefy potato mixture. Even today, this dish still takes me back to those cozy, laughter-filled family evenings.
Why You’ll Love This Recipe
This recipe is quick and easy, perfect for busy weeknights when you need to get dinner on the table fast. It requires minimal cleanup since everything cooks in one skillet, saving you time and effort. The combination of beef, potatoes, and cheese is not only delicious but also incredibly satisfying, making it a crowd-pleaser for both kids and adults.
Ingredients Notes
This recipe uses simple, everyday ingredients that you likely already have in your kitchen. Ground beef is versatile and budget-friendly. If you’re looking for a leaner option, ground turkey can be used as a substitute. The potatoes should be diced uniformly for even cooking. Russets work well, but Yukon Golds add a nice creamy texture. Don’t skimp on the cheese—sharp cheddar gives a robust flavor that complements the beef perfectly.
Recipe Steps
Step 1
Start by browning the ground beef in a large skillet over medium heat. Break it apart as it cooks to ensure even browning. Once cooked through, drain excess fat if necessary.
Step 2
Add diced onions and garlic to the skillet and sauté until the onions are translucent and fragrant. This step enhances the flavor of the dish.
Step 3
Stir in the diced potatoes and continue to cook for about 10 minutes. Stir occasionally to prevent sticking and ensure even cooking.
Step 4
Pour in beef broth and bring to a simmer. Cover the skillet, reduce the heat, and let it cook until the potatoes are tender, about 15-20 minutes.
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Step 5
Uncover and sprinkle cheese over the top. Cover again briefly until the cheese melts. Once melted, remove from heat and serve.
Storage Options
To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. For longer storage, place it in the freezer for up to 2 months. To reheat, thaw in the refrigerator, then warm in the skillet over low heat, adding a splash of broth if needed.
Variations & Substitutions
For a healthier twist, try using sweet potatoes instead of regular potatoes. You can also add vegetables such as bell peppers or peas for extra nutrition. If you prefer a milder cheese, mozzarella is a good alternative, or spice things up with pepper jack cheese.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or steamed vegetables. It’s also excellent as a standalone meal. Serve it for a cozy family dinner or bring it to a potluck to share the love with friends.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare this dish the day before and reheat it when ready to serve. It might even taste better the next day as the flavors meld together.
What kind of potatoes work best for this recipe? Russet potatoes are a great choice due to their texture and how well they absorb flavors. However, you can use Yukon Gold or red potatoes for a slightly different texture and taste.
How can I make this dish gluten-free? To make this recipe gluten-free, ensure that your beef broth is gluten-free and double-check all processed ingredients. This dish naturally contains no gluten when made with whole, unprocessed foods.
Whether you’re cooking for your family or a crowd, this cheesy beef and potatoes skillet is a surefire way to bring warmth and comfort to any table. Easy to adapt and always delicious, it’s a recipe you’ll return to time and again.
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Easy Cheesy Beef and Potatoes Skillet
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 2 tbsp olive oil extra virgin
- 1 lb russet potatoes diced
- 1 cup cheddar cheese shredded
- 0.5 cup onion chopped
- 2 cloves garlic minced
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp paprika
- 2 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink.
- Add diced potatoes to the beef. Season with salt, black pepper, and paprika. Stir well.
- Cover the skillet and reduce heat to medium. Cook for about 15 minutes or until the potatoes are tender, stirring occasionally.
- Sprinkle shredded cheddar cheese over the mixture. Cover again and allow the cheese to melt for about 2 minutes.
- Garnish with chopped parsley before serving.
Notes
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