Preparation Steps

• Heat olive oil in a large skillet over medium-high heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
• Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink.
• Add diced potatoes to the beef. Season with salt, black pepper, and paprika. Stir well.
• Cover the skillet and reduce heat to medium. Cook for about 15 minutes or until the potatoes are tender, stirring occasionally.
• Sprinkle shredded cheddar cheese over the mixture. Cover again and allow the cheese to melt for about 2 minutes.
• Garnish with chopped parsley before serving.