Easy Cheesy Beef and Potatoes Skillet
This Easy Cheesy Beef and Potatoes Skillet is a hearty and family-friendly dish, perfect for a quick dinner on busy weeknights. It's packed with flavor and ready in just 30 minutes!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 2 tbsp olive oil extra virgin
- 1 lb russet potatoes diced
- 1 cup cheddar cheese shredded
- 0.5 cup onion chopped
- 2 cloves garlic minced
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp paprika
- 2 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink.
- Add diced potatoes to the beef. Season with salt, black pepper, and paprika. Stir well.
- Cover the skillet and reduce heat to medium. Cook for about 15 minutes or until the potatoes are tender, stirring occasionally.
- Sprinkle shredded cheddar cheese over the mixture. Cover again and allow the cheese to melt for about 2 minutes.
- Garnish with chopped parsley before serving.
Notes
Make sure to use a large enough skillet to accommodate all ingredients comfortably.