Easy Taco Biscuit Bake Recipe
If you’re searching for a hassle-free meal that’s both delicious and easy to prepare, look no further than this Easy Taco Biscuit Bake recipe. With its savory beef filling and tender biscuits, it’s the perfect dinner solution that’ll have your family coming back for seconds. Plus, it’s kid-approved and can be whipped up in no time!
Growing up, Tuesdays were dedicated to tacos in our household, but as much as I loved them, the cleanup was always a task. This Easy Taco Biscuit Bake brings back the same flavors with half the mess. My mom discovered this gem when she needed a one-pan meal, and it quickly became a family tradition. It’s the dish that brought us all together around the table, even on the busiest days.
Why You’ll Love This Recipe
There are so many reasons this dish deserves a spot in your recipe rotation:
- Quick to Assemble: Prepared in just 30 minutes.
- Minimal Ingredients: Uses pantry staples most people have on hand.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Easily adjust the spice level and add your favorite toppings.
Ingredients Notes
The beauty of this recipe lies in its simplicity and flexibility. Here are some notes to make it even easier:
- Ground Beef: Opt for lean beef to avoid excess grease. Ground turkey is a great alternative.
- Biscuit Dough: Canned biscuit dough saves time, but homemade is delicious if you have extra time.
- Taco Seasoning: Feel free to use your preferred brand or make your own with chili powder, cumin, salt, and pepper.
- Cheese: Cheddar works perfectly, but Monterey Jack or a Mexican blend can add a different flavor profile.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). In a large skillet, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks.
Step 2
Once cooked, drain excess fat. Add taco seasoning and water to the skillet, stirring to combine. Simmer for about 5 minutes until the mixture thickens.
Step 3
While the beef simmers, cut biscuit dough into quarters. This will ensure even baking and a lovely crust.
Step 4
Transfer the beef mixture to a 9×13-inch baking dish. Evenly distribute the biscuit pieces over the top.
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Step 5
Bake in preheated oven for 20 minutes, then remove and sprinkle cheese over the top. Return to oven and bake for an additional 10 minutes until biscuits are golden brown and cheese is bubbly.
Storage Options
To store leftovers, allow the dish to cool completely. Cover with foil or transfer to an airtight container and refrigerate for up to 3 days. For longer storage, wrap portions tightly in plastic wrap and place in a freezer bag. Freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through, or use a microwave if short on time.
Variations & Substitutions
Make this dish your own by adding black beans or corn to the meat mixture for additional texture and flavor. For a vegetarian version, swap out the ground beef for a plant-based alternative. Adjust the cheese to fit dietary needs, opting for dairy-free if necessary.
Serving Suggestions
Pair this dish with a fresh green salad, topped with avocado and lime juice. It’s ideal for casual weekday dinners, potlucks, or even your next taco-themed party. Serve it as a main dish or even a hearty side; it’s a versatile meal that fits many occasions.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! You can prepare the beef mixture in advance and store it in the refrigerator for up to 2 days. Assemble and bake it when ready to serve.
What other cheeses can I use?
Aside from cheddar, mozzarella and pepper jack work wonderfully. They melt well and add unique flavors. Feel free to experiment with your favorites!
How can I make it spicier?
To kick up the heat, add a pinch of cayenne pepper or a splash of hot sauce to the beef mixture. Sliced jalapeños on top before baking also add a burst of spice.
Enjoy this Easy Taco Biscuit Bake as your go-to family meal. Simple to make and packed with flavor, it brings the comfort of tacos to a warm, satisfying bake. Whether you’re feeding a group or meal prepping for the week, it’s a recipe worth saving.
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Easy Taco Biscuit Bake Recipe
Ingredients
Main Ingredients
- 1.5 lb ground beef
- 1 package taco seasoning mix
- 0.66 cup water
- 1 can diced tomatoes with green chilies undrained
- 1.5 cup shredded cheddar cheese
- 1 can refrigerated biscuits 8-count
- 0.25 cup sour cream for serving, optional
- 0.25 cup chopped green onions for garnish, optional
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in taco seasoning, water, and canned tomatoes with chilies. Simmer for 5 minutes.
- Transfer the beef mixture to an ungreased 9x13-inch baking dish. Sprinkle with shredded cheese.
- Separate biscuits and cut each into quarters. Place the biscuit pieces on top of the cheese.
- Bake for 20-25 minutes or until biscuits are golden brown.
- Serve topped with sour cream and green onions, if desired.
Notes
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