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Easy Taco Biscuit Bake Recipe

Easy Taco Biscuit Bake Recipe

This Easy Taco Biscuit Bake is a delightful twist on taco night, featuring seasoned beef, gooey cheese, and savory biscuits.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 1 package taco seasoning mix
  • 0.66 cup water
  • 1 can diced tomatoes with green chilies undrained
  • 1.5 cup shredded cheddar cheese
  • 1 can refrigerated biscuits 8-count
  • 0.25 cup sour cream for serving, optional
  • 0.25 cup chopped green onions for garnish, optional

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  • Stir in taco seasoning, water, and canned tomatoes with chilies. Simmer for 5 minutes.
  • Transfer the beef mixture to an ungreased 9x13-inch baking dish. Sprinkle with shredded cheese.
  • Separate biscuits and cut each into quarters. Place the biscuit pieces on top of the cheese.
  • Bake for 20-25 minutes or until biscuits are golden brown.
  • Serve topped with sour cream and green onions, if desired.

Notes

Try adding a can of black beans for extra protein and fiber.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg