Caramel Chocolate Turtle Dump Cake Recipe
If you’re in the mood for a sweet indulgence that’s surprisingly easy to make, then look no further than this delightful caramel chocolate turtle dump cake. With just a few simple steps, you can create a luscious dessert that combines rich chocolate, gooey caramel, and crunchy pecans for an irresistible treat that the whole family will love.
Growing up, my grandmother used to bring a version of this dessert to every family gathering. I remember watching her effortlessly whip it together, marveling at the heavenly aroma that filled the kitchen. Each bite was a reminder of those cherished moments spent at her table, surrounded by loved ones and laughter.
Why You’ll Love This Recipe
This recipe is not only incredibly delicious but also incredibly easy to make. A true dump cake, it requires no mixing bowls—just layer the ingredients, bake, and enjoy. Perfect for last-minute gatherings, it offers a sumptuous flavor profile that feels gourmet without the fuss. Plus, it’s a kid-friendly favorite!
Ingredients Notes
The ingredients are straightforward and can be found at any local grocery store. If you prefer, you can substitute dark chocolate chips for semi-sweet to add a bit of depth to the flavor. If pecans aren’t to your liking, walnuts work just as well. Opt for a high-quality caramel sauce for maximum indulgence.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish, ensuring it’s evenly coated to prevent sticking.
Step 2
Spread the pecans evenly at the bottom of the dish. Sprinkle chocolate chips over the pecans, ensuring even distribution for a balanced flavor in every bite.
Step 3
Pour the caramel sauce over the chocolate chips and pecans, making sure to cover them completely. This layer will become that gooey center everyone loves.
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Step 4
Sprinkle a box of chocolate cake mix evenly over the top without stirring. Carefully ensure there’s even coverage, then add pats of butter across the surface of the cake mix.
Step 5
Bake in the preheated oven for about 45 minutes. You’ll know it’s done when the top is set and bubbly. Allow it to cool slightly before serving warm.
Storage Options
This cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To freeze, wrap portions individually in plastic wrap and place them in a freezer-safe bag for up to 3 months. Reheat in the oven for that freshly-baked texture and aroma.
Variations & Substitutions
For a nut-free version, omit the pecans and add a layer of crushed pretzels for a salty crunch. To make it gluten-free, use a gluten-free chocolate cake mix. Add some sea salt flakes on top before baking for an extra flavor dimension.
Serving Suggestions
This decadent dessert pairs perfectly with a scoop of vanilla ice cream or freshly whipped cream. Serve it warm for the best experience, ideal for cozy winter nights, potlucks, or family gatherings. It’s also a crowd-pleaser at holiday events!
Frequently Asked Questions
Can I prepare this cake in advance? Certainly! You can prepare it a day ahead and store it covered at room temperature. Reheat in a warm oven before serving to refresh the flavors and texture.
What can I use instead of caramel sauce? If caramel sauce is not available, you can use dulce de leche or butterscotch sauce as an alternative. Both provide a rich texture that complements the chocolate and nuts beautifully.
How can I ensure the cake stays moist? The key to a moist cake is in the balance of ingredients. Ensuring your butter is evenly distributed is crucial. Cover the baking dish with foil during the first half of baking if you find that it’s browning too quickly.
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Caramel Chocolate Turtle Dump Cake Recipe
Ingredients
Main Ingredients
- 15.25 oz chocolate cake mix 1 standard box
- 3.9 oz instant chocolate pudding mix 1 package
- 1.5 cup milk
- 1.5 cup semi-sweet chocolate chips
- 12 oz caramel sauce store-bought or homemade
- 1 cup pecans chopped
- 0.5 cup butter melted
- 2 oz whipped cream optional, for serving
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix and the instant pudding mix.
- Stir in the milk until the mixture is smooth and well combined.
- Pour the batter into a greased 9x13 inch baking dish.
- Evenly sprinkle the chocolate chips over the top of the batter.
- Drizzle the caramel sauce over the chocolate chips.
- Sprinkle the chopped pecans evenly over the top.
- Drizzle the melted butter over the entire dish.
- Bake in the preheated oven for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before serving. Serve topped with whipped cream if desired.
Notes
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