Caramel Chocolate Turtle Dump Cake Recipe
This Caramel Chocolate Turtle Dump Cake is a rich and decadent dessert that's surprisingly easy to make. Perfect for special occasions or whenever you're craving something sweet!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 15.25 oz chocolate cake mix 1 standard box
- 3.9 oz instant chocolate pudding mix 1 package
- 1.5 cup milk
- 1.5 cup semi-sweet chocolate chips
- 12 oz caramel sauce store-bought or homemade
- 1 cup pecans chopped
- 0.5 cup butter melted
- 2 oz whipped cream optional, for serving
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix and the instant pudding mix.
- Stir in the milk until the mixture is smooth and well combined.
- Pour the batter into a greased 9x13 inch baking dish.
- Evenly sprinkle the chocolate chips over the top of the batter.
- Drizzle the caramel sauce over the chocolate chips.
- Sprinkle the chopped pecans evenly over the top.
- Drizzle the melted butter over the entire dish.
- Bake in the preheated oven for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 10 minutes before serving. Serve topped with whipped cream if desired.
Notes
This dump cake is best served warm, with or without a scoop of vanilla ice cream!