Caramel Chocolate Turtle Dump Cake Recipe

This Caramel Chocolate Turtle Dump Cake is a rich and decadent dessert that's surprisingly easy to make. Perfect for special occasions or whenever you're craving something sweet!

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Prep Time: 10

Cook Time: 45

Total Time: 55

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 15.25 oz chocolate cake mix 1 standard box
▢ 3.9 oz instant chocolate pudding mix 1 package
▢ 1.5 cup milk
▢ 1.5 cup semi-sweet chocolate chips
▢ 12 oz caramel sauce store-bought or homemade
▢ 1 cup pecans chopped
▢ 0.5 cup butter melted
▢ 2 oz whipped cream optional, for serving

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C).
In a large bowl, combine the chocolate cake mix and the instant pudding mix.
Stir in the milk until the mixture is smooth and well combined.
Pour the batter into a greased 9x13 inch baking dish.
Evenly sprinkle the chocolate chips over the top of the batter.
Drizzle the caramel sauce over the chocolate chips.
Sprinkle the chopped pecans evenly over the top.
Drizzle the melted butter over the entire dish.
Bake in the preheated oven for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
Let the cake cool for at least 10 minutes before serving. Serve topped with whipped cream if desired.

Notes

This dump cake is best served warm, with or without a scoop of vanilla ice cream!

Nutrition