Easy Funfetti Cake Mix Donuts
Nothing says “celebration” like easy Funfetti cake mix donuts, a delightful treat that’s perfect for birthdays, parties, or just because. These vibrant, cheerful donuts are incredibly simple to make, using a Funfetti cake mix as a base. In just a few steps, you’ll transform a pantry staple into a colorful delight that’s sure to bring smiles to everyone who takes a bite.
Growing up, baking was a family affair at our house. Every Sunday, my siblings and I would crowd around the kitchen counter, eager to help Mom bake something sweet. These Funfetti donuts remind me of those special days. The colorful sprinkles and rich frosting take me back to those simple, joyful times, when the most important part of Sunday was licking the batter from the spoon and waiting for our fresh-baked treats to cool.
Why You’ll Love This Recipe
This recipe is not only about taste—it’s about ease and fun. The delightful burst of colors from the Funfetti cake mix makes these donuts visually appealing, without any need for food coloring expertise. Its straightforward ingredient list and quick preparation time mean you can whip up these donuts in under an hour. Plus, your kitchen will be filled with the sweet aroma of vanilla, making it a winner for both taste and presentation.
Ingredients Notes
To make these fantastic donuts, you will need:
- Funfetti cake mix: The star of the show, it’s what gives your donuts their festive flair.
- Eggs: Essential for binding the ingredients.
- Vegetable oil: Keeps the donuts moist and tender.
- Milk: Adds richness to the batter.
- Sprinkles: Although optional, adding extra sprinkles can make the donuts even more fun!
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Prepare your donut pan by greasing it lightly with cooking spray. This will ensure your donuts release easily after baking without sticking.
Step 2
In a large mixing bowl, combine the Funfetti cake mix, eggs, vegetable oil, and milk. Stir until the ingredients are thoroughly mixed, with no lumps remaining in the batter.
Step 3
Carefully spoon the batter into your prepared donut pan, filling each cavity about two-thirds full. An alternative method is to transfer the batter to a piping bag for easier and cleaner filling.
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Step 4
Bake in the preheated oven for 12 to 15 minutes. To check if they’re done, insert a toothpick into one donut—if it comes out clean, they’re ready!
Step 5
Once baked, allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack. Decorate with a drizzle of icing or a shake of additional sprinkles and enjoy!
Storage Options
These donuts can be stored at room temperature, covered, for up to 2 days. To keep them fresh longer, place them in an airtight container in the refrigerator for up to a week. If you’d like to keep them for more extended periods, you can freeze the donuts in a single layer on a baking sheet until solid, then transfer them to a freezer bag. Defrost at room temperature and reheat in a microwave for 10 seconds to enjoy warm.
Variations & Substitutions
If you want to experiment, try using a chocolate or strawberry cake mix instead of Funfetti. For those with dietary restrictions, substitute a plant-based milk for the regular milk and a flax egg for the regular eggs. For a healthier twist, replace part of the vegetable oil with unsweetened applesauce.
Serving Suggestions
These donuts are perfect for any occasion—from a vibrant breakfast treat to a cherished birthday surprise. They make a great addition to brunch gatherings, where their colors can shine alongside a fresh fruit platter. Serve with a hot cup of coffee or a chilled glass of milk for a delightful pairing.
Frequently Asked Questions
Can I use a different type of cake mix? Yes! Any cake mix can work with slight variations in taste and texture. Chocolate or vanilla mixes are excellent choices, providing different flavor profiles while keeping the same bouncy texture.
Can these donuts be made gluten-free? Absolutely. Simply substitute a gluten-free cake mix in place of the regular Funfetti mix. Ensure all other ingredients, such as sprinkles, are also gluten-free for a truly celiac-friendly dessert.
What frosting works best? A classic vanilla or cream cheese frosting complements the Funfetti flavor beautifully. For extra flair, you can make a simple glaze with powdered sugar and milk, then add fun toppings like crushed nuts or colorful fruits.
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Easy Funfetti Cake Mix Donuts
Ingredients
Main Ingredients
- 15.25 oz yellow cake mix one box
- 1 cup water
- 1 cup vegetable oil
- 3 large eggs
- 0.5 cup rainbow sprinkles plus extra for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a donut pan.
- In a large bowl, combine the cake mix, water, oil, and eggs. Mix until smooth.
- Fold in the rainbow sprinkles.
- Fill each donut mold about 3/4 full with the batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow the donuts to cool, then remove from the pan and garnish with extra sprinkles if desired.
Notes
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