Easy Nutella Pie Recipe
If you’re on the hunt for a decadent treat that combines the rich, creamy goodness of hazelnut spread with a flaky golden crust, then this easy Nutella pie recipe is the perfect solution. Not only is it a crowd-pleaser, but it also takes just a few ingredients and minimal prep time, making it ideal for both experienced bakers and beginners alike.
There was this one special evening my grandmother and I decided to bake something spontaneous. We didn’t have much in the pantry, but we did have a jar of Nutella. With a desire for comfort and a bit of creativity, the Nutella pie came into existence. It’s been a family favorite ever since, evoking sweet memories of laughter and impromptu baking sessions in the kitchen.
Why You’ll Love This Recipe
This recipe is a dessert lover’s dream. It’s incredibly simple, requiring just a handful of ingredients and not much time in the oven. The rich filling is balanced by a crisp crust, providing a delightful contrast of textures. Whether you’re looking for a quick dessert or something special to bring to a gathering, this pie has you covered. Plus, it’s easily customizable to satisfy any sweet tooth.
Ingredients Notes
When it comes to making this pie, quality ingredients make all the difference. Choose a premium-brand Nutella for the best flavor. You can make your own crust or purchase a pre-made one for convenience. For a crust with a touch of sweetness, consider a graham cracker or chocolate cookie base.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). If making your crust from scratch, mix crushed cookies and melted butter, then press into a pie pan. For store-bought, simply place it on the counter.
Step 2
In a mixing bowl, combine Nutella, sugar, and cream cheese until smooth. The texture should be light and creamy.
Step 3
Spoon the Nutella mixture evenly into the crust, spreading it out with a spatula to ensure an even surface.
Step 4
Bake in the oven for approximately 15 minutes, or until the edges start to set. The center should still be jiggly as it will firm up while cooling.
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Step 5
Allow the pie to cool on a wire rack before chilling in the refrigerator for at least 1 hour to set completely before serving.
Storage Options
Store any leftovers in the refrigerator, covered, for up to three days. If you make it in advance and wish to freeze it, wrap tightly in aluminum foil and store for up to one month. When ready to enjoy, thaw overnight in the fridge and serve cold or at room temperature.
Variations & Substitutions
For a nut-free version, you can use a cookie spread instead of Nutella. If you’re gluten-free, ensure your crust and any flavor additions comply with dietary restrictions. For a flavor twist, add a layer of sliced bananas or strawberries on top of the crust before pouring in the filling.
Serving Suggestions
This dessert is perfect for a casual night in or served at special occasions like birthdays and holidays. Pair it with vanilla ice cream or freshly whipped cream for an added treat. Enjoy it as a delightful end to an Italian-inspired dinner.
Frequently Asked Questions
Can I use homemade Nutella?
Absolutely! Homemade Nutella or any other hazelnut spread will work just as well. Just ensure that it has a similar texture to commercial versions to maintain consistency in the filling.
How do I know when the pie is done?
The edges should be firm and slightly puffed, while the center remains a bit jiggly. It will firm up more as it cools. Overbaking can lead to a dense texture rather than a creamy one.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. It actually benefits from sitting, as it allows the flavors to develop further. Just be sure to store it in the fridge until ready to serve.
There you have it, a delightful and indulgent Nutella pie that’s guaranteed to satisfy chocolate lovers everywhere. This recipe offers the perfect balance of ease and flavor, making it an excellent go-to dessert for any occasion.
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Easy Nutella Pie Recipe
Ingredients
Main Ingredients
- 1 cup heavy cream cold
- 1 cup Nutella
- 1 teaspoon vanilla extract pure
- 8 ounces cream cheese softened
- 1 cup confectioners' sugar sifted
- 1 9-inch graham cracker crust store-bought or homemade
- 0.5 cup chopped hazelnuts optional, for garnish
Instructions
Preparation Steps
- In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese until smooth. Add the Nutella and vanilla extract, and mix until well combined.
- Gently fold the whipped cream into the Nutella mixture until completely incorporated.
- Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours or until firm.
- Before serving, garnish with chopped hazelnuts, if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
