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Easy Nutella Pie Recipe

Easy Nutella Pie Recipe

This Nutella Pie is a decadent dessert with a smooth, nutty filling and a flaky crust. It's a perfect treat for Nutella lovers!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup heavy cream cold
  • 1 cup Nutella
  • 1 teaspoon vanilla extract pure
  • 8 ounces cream cheese softened
  • 1 cup confectioners' sugar sifted
  • 1 9-inch graham cracker crust store-bought or homemade
  • 0.5 cup chopped hazelnuts optional, for garnish

Instructions

Preparation Steps

  • In a large mixing bowl, whip the cold heavy cream until stiff peaks form.
  • In another bowl, beat the cream cheese until smooth. Add the Nutella and vanilla extract, and mix until well combined.
  • Gently fold the whipped cream into the Nutella mixture until completely incorporated.
  • Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
  • Refrigerate the pie for at least 4 hours or until firm.
  • Before serving, garnish with chopped hazelnuts, if desired.

Notes

This pie can be made a day in advance and stored in the refrigerator. It's best served chilled.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg