Easy Deviled Ham Recipe

When you’re in need of a quick and satisfying snack or appetizer for a gathering, look no further than this easy deviled ham recipe that combines the richness of ham with the perfect blend of spices. Whether you’re aiming to wow your guests or treat yourself to a flavorful bite, this recipe effortlessly hits the mark.

This deviled ham recipe has been a family favorite for as long as I can remember. I vividly recall my grandmother preparing it for holiday get-togethers, filling the room with a tantalizing aroma that made everyone’s mouth water. It was such a joy watching her work her magic with each ingredient, turning a simple dish into something special that brought smiles to our faces.

Why You’ll Love This Recipe

This recipe is perfect for those unexpected guests or when you need a quick snack fix. It’s not only easy to prepare but also boasts a robust flavor profile that pairs beautifully with crackers, bread, or as a sandwich filling. Its versatility and rich taste make it a standout option for parties, and you can whip it up in no time.

Ingredients Notes

The key to a great deviled ham is using quality ingredients. Opt for a high-quality cooked ham, which you can find at most delis or supermarkets. If you prefer, substitute with turkey for a lighter version. Don’t skimp on the mustard and hot sauce as they provide a necessary zing and depth to the flavor. Always taste as you mix to ensure you achieve the perfect balance of spiciness and tang.

Recipe Steps

Step 1

Begin by chopping your cooked ham into rough chunks suitable for your food processor. This helps to blend everything evenly and gives the perfect texture for your deviled ham.

Step 2

Add the chopped ham into the food processor, followed by a portion of mayonnaise, Dijon mustard, hot sauce, and a little pepper and salt. Blend until you reach a smooth yet chunky consistency.

Step 3

Taste the mixture and adjust the seasoning according to your preference. You may wish to add more mustard for an extra punch or a pinch of sugar to balance the flavors.

Step 4

Spoon the mixture into a serving bowl and cover tightly with plastic wrap. Allow it to chill in the refrigerator for at least 30 minutes so the flavors meld together beautifully.

Step 5

Serve with an assortment of fresh vegetables, crackers, or on a toasted bagel. Garnish with finely chopped parsley to add a touch of freshness and color.

Storage Options

Leftover deviled ham can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in a sturdy freezer container for up to 1 month. To reheat, simply defrost in the refrigerator overnight and bring to room temperature before serving.

Variations & Substitutions

If you’re looking to cater to dietary preferences, consider swapping the mayonnaise with a Greek yoghurt for a healthier base. For a vegetarian twist, replace the ham with mashed chickpeas for a deviled chickpea dish. Additional spices like smoked paprika or garlic powder can add a different layer of flavor, making it your own special creation.

Serving Suggestions

Deviled ham is versatile and can be served warm or cold as a spread on sandwiches, a topping on salads, or a dip alongside crudités and crackers. Perfect for picnics, brunches, or a casual snack while watching your favorite movie.

Frequently Asked Questions

Can I make deviled ham in advance?
Yes, you can prepare deviled ham a day or two in advance. Just store it in an airtight container in the refrigerator and let it come to room temperature before serving for best flavor.

Is there a vegetarian option for deviled ham?
Definitely! As mentioned, you can substitute mashed chickpeas or lentils for the ham. This provides a similar consistency with a delightful new taste profile. Adjust the spices and seasoning to suit the substitute base.

What are some serving ideas for deviled ham?
Deviled ham can be used in various ways. Serve it on crackers, spread on a sandwich, in a wrap with lettuce for freshness, or even as a filling in a croissant. Get creative and pair it with your favorite sides.

Incorporate this flavorful deviled ham recipe into your culinary repertoire for a quick and satisfying dish that you can always count on to impress and delight any crowd. Its simple preparation and lasting taste make it a go-to option for both casual and formal occasions.

Easy Deviled Ham Recipe

A quick and tasty deviled ham spread that's perfect for sandwiches or as a party dip.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 oz cooked ham diced
• ▢ 1 tbsp mayonnaise preferably light
• ▢ 1 tbsp mustard Dijon or yellow
• ▢ 1 tsp Worcestershire sauce
• ▢ 0.25 tsp smoked paprika
• ▢ 0.25 tsp garlic powder
• ▢ 0.25 tsp onion powder
• ▢ 1 tbsp relish sweet or dill
• ▢ to taste salt
• ▢ to taste black pepper
• ▢ as needed parsley for garnish

Instructions

Preparation Steps

• Place the diced ham into a food processor and pulse until finely chopped.
• In a mixing bowl, combine the chopped ham, mayonnaise, mustard, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and relish.
• Mix well until all ingredients are thoroughly incorporated.
• Season with salt and black pepper to taste.
• Garnish with chopped parsley before serving.

Notes

Enjoy this deviled ham spread on sandwiches, crackers, or as a party dip. Adjust the spices and ingredients to your taste preference.