Easy Broiled Salmon Recipe
If you’re looking for a quick, delicious, and healthy meal, this broiled salmon recipe is your perfect go-to solution. Packed with flavors and ready in no time, broiled salmon makes a fantastic dish for both weeknight dinners and special occasions. It’s incredibly easy to prepare and its rich, savory taste will leave everyone wanting more.
When I first introduced this dish to my family, it quickly became a staple in our weekly dinner routine. The simplicity of the preparation, combined with the delectable flavor, won the heart of everyone around the table. Especially during the summer months, we would often enjoy it outdoors, savoring the late evening sun with each bite of perfectly cooked salmon.
Why You’ll Love This Recipe
This broiled salmon recipe is perfect for busy individuals who still want to enjoy a home-cooked meal without much hassle. It’s healthy, quick to prepare, and doesn’t require exotic ingredients. Plus, the broiling technique locks in the moisture, resulting in a juicy and flavorful fish every single time.
Ingredients Notes
The ingredients in this recipe are simple yet impactful, ensuring a delightful taste experience. Here are some tips and notes to keep in mind:
- Salmon: Fresh, wild-caught salmon is ideal for the best flavor, but high-quality frozen salmon works just fine.
- Lemon: Adds brightness and pairs beautifully with salmon. Organic lemons are preferred if available.
- Herbs: Fresh dill or parsley enhances flavor, but feel free to use dried herbs if necessary.
- Olive oil: Use extra virgin for a richer taste.
Recipe Steps
Step 1
Preheat your oven’s broiler and position the rack about 6 inches from the heat source. Line a baking sheet with aluminum foil for easy cleanup.
Step 2
Pat the salmon fillets dry with paper towels, then brush them lightly with olive oil. Season with salt, pepper, and your choice of herbs.
Step 3
Place the salmon fillets skin-side down on the prepared baking sheet. Squeeze fresh lemon juice over the top to enhance flavor.
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Step 4
Broil the salmon for 8-10 minutes, depending on thickness, until the top is lightly browned and the fish flakes easily with a fork.
Step 5
Remove from the oven and let it rest for a couple of minutes before serving. Garnish with additional herbs if desired.
Storage Options
To store leftovers, place the salmon in an airtight container and refrigerate for up to 3 days. If freezing, wrap the cooled salmon in plastic wrap and aluminum foil before placing it in the freezer. Reheat in a low oven to maintain moisture and flavor.
Variations & Substitutions
For a spicy kick, add a sprinkle of cayenne pepper or chili flakes before broiling. If you’re avoiding fish, try this recipe with chicken breasts, adjusting the cooking time accordingly. Vegetarians can substitute the salmon with marinated tofu for a unique twist.
Serving Suggestions
This broiled salmon pairs wonderfully with a simple green salad or roasted vegetables. It’s perfect for lunch or dinner and even shines as a highlight at a weekend brunch. Enhance your table setting with fresh lemon slices and a sprinkle of fresh herbs.
Frequently Asked Questions
Can I use frozen salmon? Yes, frozen salmon can be used, just make sure to thaw it properly before cooking. Allow the frozen fillets to defrost in the refrigerator overnight for best results.
How do I know when the salmon is done? The salmon is perfectly cooked when it flakes easily with a fork and is light pink in the center. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
Can I prepare this recipe in advance? Yes, you can season the salmon and store it covered in the refrigerator for up to 24 hours before broiling. This can help to enhance the flavors as the spices have more time to infuse into the fish.
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Easy Broiled Salmon Recipe
Ingredients
Main Ingredients
- 1 lb salmon fillet boneless, skinless
- 2 tbsp olive oil
- 1 tsp lemon zest freshly grated
- 2 tbsp lemon juice freshly squeezed
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 2 cloves garlic minced
- 1 tsp paprika smoked
- 1 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven's broiler. Place the oven rack about 6 inches from the heat source.
- Line a baking sheet with aluminum foil and brush with olive oil.
- In a small bowl, whisk together olive oil, lemon zest, lemon juice, garlic, paprika, salt, and pepper.1 lb salmon fillet
- Place salmon fillet on the prepared baking sheet and brush with the olive oil mixture.1 lb salmon fillet
- Broil the salmon for 8 to 10 minutes, or until cooked to your preference.
- Garnish with chopped parsley and serve immediately.1 lb salmon fillet
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
