Easy BBQ Shotgun Shells Recipe
If you’re looking for a mouthwatering yet straightforward meal to impress your guests, our BBQ Shotgun Shells recipe is the perfect pick. Not only is it a delightful twist to traditional dishes, but it also promises to be a crowd-pleaser at any event. This recipe is a unique way to combine comfort food with American barbecue flavors, making it irresistible.
I first discovered this recipe during a family reunion, where it was a big hit with everyone from kids to adults. My cousin was eager to share her latest culinary invention, and I knew it was a winner. The simplicity of the recipe combined with its unique presentation caught everyone’s attention, making it a memorable dish that we now prepare for gatherings regularly.
Why You’ll Love This Recipe
This recipe stands out because it is both visually appealing and incredibly tasty. Its ease of preparation makes it a hassle-free option for busy days. The savory blend of flavors satisfies even the pickiest eaters, and it’s an excellent way to introduce variety into your barbecue repertoire.
Ingredients Notes
This recipe requires simple ingredients you likely have in your kitchen: pasta shells, ground beef, BBQ sauce, cheese, and seasonings. Ensure the pasta is cooked al dente to provide structure and soak up the flavors. For a vegetarian twist, substitute the beef with hearty mushrooms or lentils.
Recipe Steps
Step 1
Cook pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
Step 2
In a skillet, brown the ground beef until fully cooked. Drain excess fat and stir in your favorite BBQ sauce to coat the meat thoroughly.
Step 3
Stuff each pasta shell generously with the BBQ beef mixture. Make sure to pack them tightly to hold the filling during cooking.
Step 4
Preheat your oven to 350°F (175°C). Arrange stuffed shells in a baking dish. Sprinkle shredded cheese over the top of the shells for an extra cheesy layer.
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Step 5
Bake for 20-25 minutes until the cheese is melted and the shells are heated through. Serve warm with a garnish of fresh herbs, if desired.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze individual portions wrapped securely in plastic wrap and place in a freezer bag. Reheat in the oven or microwave until thoroughly heated.
Variations & Substitutions
For a healthier version, use whole-grain pasta shells and lean ground turkey. Add vegetables such as bell peppers or zucchini to the meat mixture for extra nutrition. Experiment with different types of cheese, like smoked gouda or pepper jack, to vary the flavor.
Serving Suggestions
Serve these BBQ Shotgun Shells at barbecues, potlucks, or casual dinners. They pair perfectly with a fresh garden salad or grilled corn on the cob. Consider serving with a side of coleslaw for added crunch and tang.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the shells and meat mixture a day in advance and store them in the refrigerator. Assemble and bake just before serving for best results.
What side dishes go well with this recipe?
This dish pairs well with classic barbecue sides like coleslaw, potato salad, or cornbread. A light green salad would also complement the savory flavors nicely.
Can I use a different type of pasta?
While large pasta shells are ideal for stuffing, you can experiment with other pasta shapes if needed. Rigatoni or cannelloni may also work, but the cooking times might vary.
This recipe is a delightful fusion of textures and flavors that promises to be a hit at your next gathering. Whether you’re looking to impress your guests or enjoy a creative dinner with the family, these BBQ Shotgun Shells offer a perfect solution. Enjoy experimenting with variations and serving them at your favorite occasions!
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Easy BBQ Shotgun Shells Recipe
Ingredients
- 8 –10 uncooked manicotti shells
- 1 lb ground beef
- ½ cup 0.25 lbs shredded cheddar or pepper jack cheese
- ¼ cup 0.12 lbs cream cheese, softened
- **2 tablespoons BBQ rub or seasoning blend
- 8 –10 slices of bacon regular, not thick cut
- ½ cup 0.25 lbs BBQ sauce (your favorite brand)
- Optional garnish: chopped parsley or green onions
Instructions
- Make the Filling:
- In a bowl, mix together ground beef, shredded cheese, cream cheese, and BBQ seasoning until well combined.
- Stuff the Shells:
- Carefully fill each manicotti shell with the beef mixture. A piping bag or spoon works best.
- Don’t overpack—leave a little room on the ends to avoid spillage.
- Wrap with Bacon:
- Wrap each stuffed shell with a slice of bacon, spiraling around the shell to cover it entirely.
- Secure ends with toothpicks if needed.
- Rest Before Cooking (Recommended):
- For best results, refrigerate the wrapped shells for at least 4 hours or overnight. This softens the pasta and allows flavors to meld.
- Cook Options:
- Grill/Smoker:
- Preheat to 250–275°F (120–135°C).
- Place shotgun shells on the grates and cook for 1½ to 2 hours, until bacon is crisp and internal temp reaches 160°F (71°C).
- During the last 15 minutes, brush with BBQ sauce and let it caramelize.
- Oven:
- Preheat oven to 300°F (150°C).
- Place shells on a rack over a baking sheet.
- Bake for 1½ to 2 hours, brushing with BBQ sauce in the final 15 minutes.
- Serve:
- Let rest briefly before serving. Garnish with parsley or green onions if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
