Easy Hot Cross Buns Recipe
Are you ready to fill your home with the warm, irresistible aroma of freshly baked hot cross buns? This easy Hot Cross Buns recipe brings a touch of sweetness and spice to any occasion. Whether you’re a seasoned baker or a beginner, these delightful buns will become a staple in your baking repertoire.
When I was a child, my grandmother would bake hot cross buns every Easter. The soft dough, laced with currants and marked with a sweet icing cross, was a hallmark of the season. We’d gather as a family around the kitchen table, eager to taste her creations. Baking these brings back those cherished memories, and now I love sharing this tradition with my children.
Why You’ll Love This Recipe
This hot cross buns recipe is a treasure trove of flavors and textures. It’s perfect for those who enjoy a touch of sweetness and a hint of spice. Not only is it a time-honored tradition, but you’ll also love how soft and pillowy the buns are. They’re simple enough for a weeknight baking project and special enough for holiday celebrations.
Ingredients Notes
The ingredients are easily accessible at your local grocery store. Opt for quality dried fruits like currants or raisins for the best flavor. If you prefer, you can substitute cranberries or chopped apricots for a twist. Be sure to use warm milk to activate the yeast properly, and if you’re in a pinch, instant yeast will work just as well as active dry.
Recipe Steps
Step 1
In a small pot, gently warm the milk until lukewarm. Pour it into a large mixing bowl, then add in the yeast and sugar. Let the mixture sit for 5 minutes until frothy.
Step 2
Add the melted butter, egg, and salt to the yeast mixture and stir well. Slowly incorporate the flour, mixing until a dough begins to form.
Step 3
Once the dough becomes cohesive, transfer to a floured surface. Knead for about 10 minutes until the dough is smooth and elastic. Add the dried fruit into the dough during the last few minutes of kneading.
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Step 4
Place the dough in a greased bowl, cover with a damp cloth, and allow to rise in a warm place until doubled in size, roughly 1 to 1.5 hours.
Step 5
Preheat your oven to 375°F (190°C). Punch the dough down, shape into 12 equal buns, and arrange them on a baking tray. Cover and let rise again for 30 minutes before baking for 20-25 minutes or until golden brown on top.
Storage Options
If you have leftovers, store the buns in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and foil. Reheat in the oven or toaster for a freshly baked taste.
Variations & Substitutions
Customize these buns to suit your preferences or dietary needs. Substitute the butter with coconut oil for a dairy-free option, or use gluten-free flour to make them suitable for celiacs. Experiment with spices like cardamom or nutmeg for a unique flavor profile.
Serving Suggestions
Enjoy hot cross buns warm, slathered with butter or topped with your favorite jam. They’re perfect for breakfast, brunch, or an afternoon snack with tea. Serve them during Easter for a festive touch or anytime you need a comforting treat.
Frequently Asked Questions
Can I make the dough ahead of time?
You can prepare the dough the night before baking. Allow it to rise slowly in the refrigerator overnight. In the morning, let it sit at room temperature for an hour before shaping and baking.
How do I know if my yeast is active?
Active yeast should froth within 5-10 minutes of being combined with warm milk and sugar. If not, your yeast may be expired or the liquid was too hot or cold. It’s essential to ensure yeast freshness for a successful rise.
Can I add other fillings?
Absolutely! Feel free to include chocolate chips, nuts, or citrus zest in the dough. Adjust the amount as desired, but be cautious not to overload, as it may affect dough texture and rising.
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Easy Hot Cross Buns Recipe
Ingredients
- For the Dough:
- 3/4 cup warm milk about 110°F
- 2 1/4 teaspoons active dry yeast 1 packet
- 1/4 cup granulated sugar
- 1/4 lb 1/2 stick unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 3/4 cup raisins or currants
- For the Cross:
- 1/2 cup all-purpose flour
- 5 –6 tablespoons water
- For the Glaze:
- 1/4 cup apricot jam or honey warmed
Instructions
- Activate the Yeast:
- In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5–10 minutes, or until foamy.
- Mix the Dough:
- Stir in melted butter, salt, spices, vanilla, and eggs. Add flour one cup at a time, mixing until a dough forms. Knead in the raisins by hand or using a dough hook for 6–8 minutes, until smooth and slightly tacky.
- First Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1–1.5 hours, or until doubled in size.
- Shape the Buns:
- Punch down the dough and divide into 12 equal pieces. Shape each into a ball and arrange on a parchment-lined baking sheet, leaving space between. Cover and let rise again for about 30–40 minutes.
- Add the Crosses:
- Mix flour and water until it forms a thick paste. Spoon into a piping bag or zip-top bag and pipe a cross over each bun.
- Bake:
- Bake in a preheated 375°F (190°C) oven for 20–25 minutes, or until golden brown and cooked through.
- Glaze:
- While buns are still warm, brush with warm apricot jam or honey to give them a glossy finish.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
