Easy Gingerbread Cake with Molasses Frosting
There’s nothing quite like the comforting aroma of gingerbread wafting through your home, especially when preparing our family-favorite easy gingerbread cake. This delectable treat is topped with a luscious molasses frosting, making it the perfect centerpiece for any festive gathering. Packed with spices and a hint of sweetness, this cake will have your guests asking for seconds.
As a child, my grandmother and I would spend chilly afternoons baking this cake, her kitchen filled with laughter and the sweet scent of molasses. These cherished memories are what inspire me to share this recipe, ensuring that everyone can enjoy its nostalgic flavors. Every forkful reminds me of those cozy moments, making it a beloved tradition in my home.
Why You’ll Love This Recipe
- Perfect for gatherings: This cake serves as a show-stopping dessert ideal for holidays or family dinners.
- Easy to make: With simple steps and common ingredients, even novice bakers can achieve delicious results.
- Rich in flavor: The combination of ginger, cinnamon, and cloves creates a warm, inviting flavor profile.
- Unique frosting: The molasses frosting adds a delightful twist, complementing the spiced cake beautifully.
Ingredients Notes
This recipe calls for pantry staples, making it convenient for last-minute bakes. Use fresh ground spices for the best flavor. If you can’t find molasses, substitute with a combination of honey and maple syrup. Ensure your butter is at room temperature for smooth mixing, and sift your flour to keep the cake light and fluffy.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan and set it aside.
Step 2
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the molasses and vanilla extract.
Step 3
In another bowl, sift together the flour, baking soda, salt, ginger, cinnamon, and cloves. Gradually add this mixture to the creamed mixture, alternating with the milk, mixing well after each addition.
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Step 4
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Once completely cool, frost with molasses frosting and serve.
Storage Options
To store leftovers, cover the cake tightly with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, you can freeze slices individually wrapped in foil and stored in a freezer-safe bag. Thaw overnight in the refrigerator before reheating gently in the oven.
Variations & Substitutions
- Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
- Vegan: Use a plant-based butter and milk, and replace eggs with flaxseed meal mixed with water.
- Citrus Twist: Add a teaspoon of orange zest to the batter for a refreshing contrast.
Serving Suggestions
- Occasion: Serve as a charming centerpiece for holiday dinners or as a cozy weekend dessert.
- Beverage Pairing: Enjoy with a hot cup of tea, coffee, or a glass of spiced cider.
- Garnish: Top with candied ginger slices or a dusting of powdered sugar for added elegance.
Frequently Asked Questions
Can I make this cake ahead of time? Yes, you can bake the cake a day in advance. Store it wrapped in plastic at room temperature and frost before serving for the best texture and flavor.
Is it possible to use dark brown sugar instead of regular? Absolutely! Dark brown sugar deepens the flavor with its higher molasses content, enhancing its richness and warmth without altering the texture.
What can I use if I don’t have cloves? While cloves add a unique warmth, you can substitute them with a smaller amount of nutmeg or allspice for a slightly different but equally delightful taste.
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Easy Gingerbread Cake with Molasses Frosting
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar packed
- 1 teaspoon baking soda
- 1.5 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 cup molasses
- 0.5 cup unsalted butter melted
- 1 cup hot water
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, combine flour, brown sugar, baking soda, ginger, cinnamon, and cloves.
- Stir in molasses and butter. Gradually mix in hot water until the batter is smooth.
- Pour into prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
