Easy Buttery Brioche Rolls Recipe

There’s nothing quite like the warm, inviting aroma of freshly baked brioche rolls to start your day. This easy buttery brioche rolls recipe is the perfect addition to your baking repertoire, offering a simple yet delectable treat that’s sure to impress. With just a few essential ingredients, you can have these delightful rolls on your table in no time.

Growing up, weekends meant gathering in the kitchen with my grandma as she baked her legendary brioche rolls. I remember being perched on a stool, watching her expertly knead the dough while sharing stories of her childhood in France. The scent of butter and yeast would fill the house, creating an atmosphere of warmth and love. Now, I cherish these moments as I bake my own version of her recipe for my family.

Why You’ll Love This Recipe

This recipe for buttery brioche rolls is a must-try for several reasons:

• Simple Ingredients: You probably have most of these ingredients already in your pantry.
• Perfect Texture: The rolls are light, fluffy, and oh-so-buttery.
• Versatile Use: Ideal for breakfast, brunch, or as a side dish to any meal.
• Quick Preparation: While traditional brioche recipes can be time-consuming, this one delivers mouthwatering results swiftly.

Ingredients Notes

Here’s what you’ll need to create these mouthwatering rolls:

• Flour: All-purpose flour works well, but bread flour will give a chewier texture.
• Yeast: Instant yeast is a time-saver, allowing the dough to rise faster than active dry yeast.
• Butter: Use unsalted butter to better control the salt levels in the dough.
• Sugar: A touch of sweetness enhances the flavor without overpowering.
• Milk: Whole milk provides richness, but alternatives like almond milk can be used for a lighter version.

Recipe Steps

Step 1

In a large mixing bowl, combine the warm milk and yeast, letting it dissolve and activate for about 5 minutes.

Step 2

Mix in the sugar, salt, and eggs, stirring until well combined. Gradually add flour, mixing until the dough begins to form. Knead in the butter until the dough is smooth and elastic.

Step 3

Place the dough in a lightly greased bowl, cover it with a damp cloth, and allow it to rise in a warm spot for about 1 hour or until doubled in size.

Step 4

Punch down the dough and shape it into rolls. Arrange them on a baking sheet lined with parchment paper, leaving space between each roll.

Step 5

Cover the rolls loosely with a cloth and let them rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes or until golden brown.

Storage Options

Once your brioche rolls are completely cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, these rolls freeze beautifully; just wrap them in plastic wrap and place them in a zip-top bag before freezing. Reheat frozen rolls in an oven preheated to 300°F (150°C) for about 10 minutes.

Variations & Substitutions

For a savory twist, consider adding herbs like rosemary or thyme to the dough. If you have dietary restrictions, replace the regular flour with a gluten-free blend or use a vegan butter substitute to make it dairy-free. Adding cinnamon and raisins can transform these into sweet breakfast treats.

Serving Suggestions

These brioche rolls are perfect for breakfast, served warm with butter or jam. They’re also a great accompaniment to dinner, especially when paired with soups or stews. To impress guests at a brunch gathering, serve them alongside a charcuterie board.

Frequently Asked Questions

How Do I Know If My Dough Has Risen Enough? Generally, your dough should double in size. To check, gently press a finger into the dough; if the indentation remains, it’s ready for the next step.

Can I Use Whole Wheat Flour? Yes, you can use whole wheat flour, but note that the texture will be denser. To maintain some lightness, consider replacing only half of the all-purpose flour with whole wheat flour.

Why Are My Rolls Not Fluffy? If your rolls are dense or not fluffy, it could be due to using too much flour or not allowing the dough sufficient time to rise. Ensure your yeast is active and give the dough ample time to proof.

These irresistible buttery brioche rolls are not just a bread option; they’re a delightful baking adventure that harkens back to comforting traditions. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a straightforward method to achieve bakery-worthy results. So, tie your apron and make these rolls a staple at your table.

Easy Buttery Brioche Rolls Recipe

This simple and delicious brioche roll recipe is perfect for any occasion, providing a fluffy, buttery treat in no time.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2.5 cups all-purpose flour sifted
• ▢ 0.5 cup warm milk about 110°F
• ▢ 3 tablespoons sugar
• ▢ 1 packet yeast active dry yeast
• ▢ 2 large eggs room temperature
• ▢ 1 teaspoon salt
• ▢ 0.5 cup butter softened

Instructions

Preparation Steps

• In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until frothy.
• Add eggs and sifted flour to the yeast mixture and mix until just combined.
• Knead the dough on a floured surface for 10 minutes, then add softened butter and salt. Continue kneading until fully incorporated.
• Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
• Divide the dough into 12 equal parts, shape into rolls, and place onto a baking sheet lined with parchment paper.
• Cover and let rise again for 20 minutes. Meanwhile, preheat oven to 375°F.
• Bake for 20 minutes or until golden brown. Let cool slightly before serving.

Notes

For an extra touch, brush the tops with melted butter before baking.