Easy Oven-Baked Chicken and Rice Recipe

Preparing a delicious oven-baked chicken and rice dish has never been easier with this delightful recipe. This simple, hassle-free recipe ensures you can create a mouth-watering meal that’s perfect for any occasion. Whether you’re hosting a family dinner or simply need a quick weekday meal, this easy chicken and rice recipe will surely impress.

Growing up, this was a staple in our household. My grandmother taught me this recipe, and I still remember the warmth of her kitchen and the aroma of spices wafting through the air. Each time I prepare it, I’m reminded of those cherished family gatherings, where laughter was abundant and plates were always wiped clean.

Why You’ll Love This Recipe

This dish is a crowd-pleaser due to its versatility and ease of preparation. The recipe relies on everyday pantry ingredients, making it accessible and affordable. The oven-baking method ensures that both the chicken and rice are cooked to perfection, absorbing all the flavorful spices and juices. Furthermore, this dish is highly adaptable, allowing you to customize it to your taste.

Ingredients Notes

For best results, use high-quality chicken pieces like thighs or drumsticks. The choice of rice can greatly impact the final texture; opt for basmati or jasmine rice for a fragrant aroma. If saffron isn’t available, turmeric is an excellent substitution for color and flavor. Make sure to have your favorite herbs ready for a finishing garnish.

Recipe Steps

Step 1

Preheat the oven to 375°F (190°C). Rinse and pat dry the chicken pieces with paper towels to ensure proper seasoning adhesion.

Step 2

In a large oven-safe dish, combine rinsed rice with chicken broth, spices, and herbs. Stir to mix well and ensure the rice is evenly coated.

Step 3

Place the chicken pieces over the rice mixture, skin side up. Season the chicken generously with salt, pepper, and a touch of paprika for color.

Step 4

Cover the dish with aluminum foil and bake for 30 minutes. This allows the rice to start cooking while keeping the chicken moist.

Step 5

Remove the foil and continue baking for another 20-30 minutes, until the chicken is golden brown and the rice is fully cooked and fluffy. Let it rest for 5 minutes before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 3 days. For freezing, place portions in freezer-safe bags or containers, removing as much air as possible. Reheat gently in the oven or microwave, adding a splash of water or broth to prevent drying.

Variations & Substitutions

For a richer flavor, substitute a portion of the chicken broth with coconut milk. Add vegetables like peas or bell peppers for added nutrients and color. For a spicier kick, incorporate chili flakes or serve with a side of hot sauce.

Serving Suggestions

This dish is perfect for a cozy family dinner or a potluck gathering. Pair it with a simple green salad or steamed vegetables. A chilled glass of white wine or iced tea complements the flavors beautifully.

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, boneless chicken breasts or thighs work well in this recipe. Adjust the cooking time accordingly, as boneless cuts may cook faster. Ensure that the internal temperature reaches 165°F (75°C) for safe consumption.

What can I use if I don’t have chicken broth?

If chicken broth is unavailable, water with added spices can serve as a substitute. Alternatively, vegetable broth or stock can impart a different yet delightful flavor profile. Consider adding a bouillon cube for enhanced depth.

How can I prevent the rice from turning mushy?

To avoid mushy rice, ensure precise measurement of liquid to rice ratio. Using quality rice and rinsing it before cooking can help. If the rice seems undercooked after the suggested baking time, let it rest covered for an additional 5 minutes off the heat.

Easy Oven-Baked Chicken and Rice Recipe

This oven-baked chicken and rice recipe is a quick and easy dish that is perfect for weeknight dinners. With minimal prep, it promises to deliver a hearty meal the whole family will love.

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Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 pounds chicken thighs bone-in, skin-on
• ▢ 1 cup long grain white rice
• ▢ 2 cups chicken broth low sodium
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon black pepper freshly ground
• ▢ 1 tablespoon olive oil
• ▢ 1 teaspoon garlic powder

Instructions

Preparation Steps

• Preheat your oven to 375°F (190°C).
• In a large baking dish, combine rice, chicken broth, salt, and pepper. Stir well to mix.
• Heat olive oil in a pan over medium-high heat. Sear chicken thighs skin-side down until golden brown, about 5 minutes.
• Place the seared chicken thighs skin-side up on top of the rice mixture.
• Sprinkle garlic powder over the top and cover the baking dish tightly with foil.
• Bake in the preheated oven for 50 minutes, until the rice is tender and the chicken is cooked through.
• Remove foil and bake for an additional 10 minutes to crisp up the skin.
• Serve hot and enjoy your meal.

Notes

For extra flavor, try adding a teaspoon of smoked paprika to the rice mixture. You can also garnish with chopped fresh parsley before serving.