Air Fryer Jalapeno Poppers Recipe
Spicy, crispy, and incredibly easy to make, air fryer jalapeño poppers are an absolute crowd-pleaser. This scrumptious recipe features a creamy and cheesy filling with just the right amount of heat. Perfect for game days, parties, or a fun weeknight treat, these poppers will have everyone reaching for more. Plus, by using an air fryer, you get that perfect crunch without the guilt of deep frying! Let’s dive into making these delightful spicy bites.
The first time I tried making these at home, it was a complete game changer. My family and I gathered around the kitchen counter, eagerly waiting as the air fryer worked its magic. The anticipation built as the rich aroma of cheese and peppers filled the air. We barely had time to plate the poppers before they started disappearing, one by one. It was then I knew this was a recipe we’d return to again and again.
Why You’ll Love This Recipe
These jalapeño poppers are not just easy to make, but they’re also incredibly versatile. The air fryer gives them a crispy finish that rivals traditional frying, but with far fewer calories. Whether you’re serving them as appetizers or snacks, their bold flavors and creamy textures will leave everyone wanting more. Plus, they can be easily adjusted to suit different taste preferences and dietary needs.
Ingredients Notes
The key to the best poppers is fresh, firm jalapeños and high-quality cheese. Look for jalapeños that are bright green with no blemishes. For the filling, cream cheese is a must, but mixing it with sharp cheddar adds a delightful depth of flavor. You can also modify the filling with herbs like chives for extra aroma and taste.
Recipe Steps
Step 1
Slice each jalapeño lengthwise and carefully scoop out the seeds and membranes. This reduces the spiciness, but if you prefer more heat, leave some of the seeds intact.
Step 2
In a bowl, mix cream cheese, cheddar cheese, garlic powder, and any other preferred spices. Ensure the mixture is well combined for consistent flavor with every bite.
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Step 3
Stuff the cheese mixture into each jalapeño half, ensuring they’re generously filled but not overflowing. This prevents the cheese from spilling out while cooking.
Step 4
Preheat your air fryer to 375°F (190°C). Place the poppers in a single layer in the fryer basket, making sure to leave space between each popper for even cooking.
Step 5
Cook the jalapeño poppers for 8-10 minutes or until the tops are golden and the jalapeños are tender. Cool slightly before serving to enjoy them at their best.
Storage Options
To store any leftover poppers, place them in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness. For freezing, arrange the filled jalapeños on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to a month. Cook directly from frozen in the air fryer, adding a couple of extra minutes to the cooking time.
Variations & Substitutions
If you’re catering to vegetarian friends, consider adding chopped mushrooms or onions into the cheese mixture for added texture. For a spicier kick, incorporate a dash of cayenne pepper or swap regular cheddar for pepper jack cheese. To make them gluten-free, ensure all seasonings and cheeses are certified gluten-free.
Frequently Asked Questions
What if I don’t have an air fryer?
If you don’t have an air fryer, you can bake the poppers in a conventional oven. Preheat the oven to 400°F (200°C) and bake for about 15-20 minutes or until the peppers are tender and the cheese is bubbly and golden.
Can I make the poppers ahead of time?
Absolutely! Prepare them as instructed but don’t cook them yet. You can store them in the refrigerator for up to 24 hours before air frying them. This makes hosting parties so much easier with less stress on the day of the event.
How can I adjust the spice level?
If you want milder poppers, make sure to remove all seeds and membranes from the jalapeños. For an added kick, you can leave some of the seeds or add a sprinkle of red pepper flakes into the cheese filling.
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Air Fryer Jalapeno Poppers Recipe
Ingredients
Main Ingredients
- 6 pieces jalapenos halved and seeded
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
Instructions
Preparation Steps
- Preheat air fryer to 375°F (190°C).
- Mix cream cheese, cheddar cheese, and bacon in a bowl.
- Stuff each jalapeno half with cheese mixture.
- Arrange stuffed jalapenos in a single layer in the air fryer basket.
- Cook for 8-10 minutes until jalapenos are tender and cheese is bubbly.
Notes
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