Air Fryer Fried Calamari Recipe
There’s nothing quite like biting into perfectly crispy calamari, and now you can enjoy restaurant-quality fried calamari from the comfort of your home. This air fryer recipe is not only quick and simple, but it also brings out the best flavors of calamari while keeping it light and crunchy. Experience the joy of fresh seafood with minimal effort, in just a few easy steps.
As a child, I visited my grandmother every summer on the coast, where she would bring in fresh seafood for our family feasts. Fried calamari was a staple at these dinners, an experience that now I share with my kids using this air fryer method. Bringing back those joyful family gatherings through the aroma of freshly cooked calamari is a cherished Saturday tradition in my household.
Why You’ll Love This Recipe
This air fryer calamari recipe is perfect for seafood lovers who crave a healthier alternative to the traditionally deep-fried dish. You will love how quick it is to prepare with minimal oil, making it a guilt-free pleasure. The recipe captures the essence of crispy texture and tender squid, offering a restaurant-quality experience at home. Plus, it’s an easy dish to impress guests with its gourmet appearance and delectable taste.
Ingredients Notes
To achieve the best results, fresh squid is recommended, though frozen will work in a pinch as long as it’s thoroughly thawed. You’ll need simple pantry staples like flour, breadcrumbs, and seasonings to create a mouth-watering coating. Opt for panko breadcrumbs for extra crunchiness. The zesty dip can be enhanced with freshly squeezed lemon juice for a refreshing tang.
Recipe Steps
Step 1
Start by cleaning the calamari. Slice them into rings approximately 1/2 inch thick. Pat dry to remove excess moisture, which ensures the coating sticks well.
Step 2
Prepare your dredging station with three bowls: one with flour, one with beaten eggs, and the last with breadcrumbs and seasonings mixed together.
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Step 3
Coat each calamari ring in flour, then dip into the egg mixture, and finally, coat with the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere.
Step 4
Preheat your air fryer to 400°F (200°C). Lightly spray the basket with oil to prevent sticking, placing the calamari rings in a single layer. Cook in batches if necessary.
Step 5
Air fry the calamari for 8-10 minutes, turning halfway through, until they turn golden and crispy. Serve hot with your choice of sauce or lemon wedges.
Storage Options
Place leftovers in an airtight container and refrigerate for up to two days. To reheat, use the air fryer again for a few minutes to regain its crispiness. Avoid microwaving as it may turn the calamari soggy. For longer storage, freeze cooked calamari in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen to maintain texture.
Variations & Substitutions
For a gluten-free version, substitute the flour and breadcrumbs with gluten-free alternatives. Add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture for a spicy twist. You can swap calamari for shrimp or oyster mushrooms for a different take while retaining the crispy coating method.
Frequently Asked Questions
Can I use frozen calamari for this recipe? Yes, frozen calamari can be used for this recipe. Ensure it is fully thawed and patted dry before proceeding with the coating process. This helps the breading mixture adhere better to the calamari, ensuring a crispier texture.
Do I need a special type of oil for air frying? It’s not necessary to use a special oil, but using an oil with a high smoke point like canola or sunflower oil is recommended. Spraying the calamari lightly with oil before air frying helps achieve a golden crust. Avoid heavier oils like olive oil, which produce less crisp results.
How do I prevent the calamari from becoming tough? Overcooking can lead to rubbery calamari. To prevent this, it’s crucial to monitor the cooking time closely and flip the calamari halfway through the air frying process. They’re done when they become lightly golden brown and just firm to the touch.
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Air Fryer Fried Calamari Recipe
Ingredients
Main Ingredients
- 1 pound calamari cleaned and sliced into rings
- 1 cup all-purpose flour for dredging
- 2 teaspoons salt divided
- 1 cup buttermilk to soak the calamari
- 1 cup breadcrumbs panko for extra crispiness
- 1 cup grated Parmesan cheese optional for added flavor
- 1 tablespoon lemon zest fresh
Instructions
Preparation Steps
- Combine calamari rings with buttermilk in a medium bowl. Let sit for 5 minutes.
- In another bowl, mix flour and 1 teaspoon salt. Dredge each calamari ring in the flour.
- Mix breadcrumbs, Parmesan cheese, lemon zest, and remaining salt in another bowl. Coat each calamari ring.
- Preheat the air fryer to 400°F. Place calamari in the air fryer basket in a single layer.
- Cook for 8 minutes or until golden brown and crispy. Serve immediately with lemon wedges.
Notes
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