Air Fryer Zucchini Crisps Recipe

Craving a healthy yet delicious snack? This air fryer zucchini crisps recipe is your new best friend. Perfect for those looking to indulge without the guilt, these crispy delights are a fantastic way to enjoy an old veggie favorite. The air fryer technique not only retains the zucchini’s nutritiousness but also gives it a satisfying crunch that will keep you coming back for more.

Growing up, my grandmother often made a version of these zucchini crisps using her old oven. Every summer, when zucchinis were in abundance, she’d rally up all the kids in the kitchen for a fun cooking session. Fast forward to now, and with the invention of air fryers, I’ve adapted her recipe for a modern twist that captures the same nostalgic flavors with even more convenience.

Why You’ll Love This Recipe

This recipe brings the perfect combination of taste and health to your snacking game. Not only are these zucchini crisps incredibly easy to make, but they also offer a guilt-free snack option. The air frying method ensures you’re using minimal oil, preserving the zucchini’s nutritional benefits. Plus, they’re versatile enough to serve as a side dish, appetizer, or just a quick snack.

Ingredients Notes

The beauty of this recipe lies in its simplicity. You’ll need fresh zucchinis, breadcrumbs, Parmesan cheese, and a few spices. For the cheese lovers, a sprinkle of extra Parmesan after cooking adds an extra layer of flavor. As for substitutions, feel free to use gluten-free breadcrumbs or nutritional yeast for a vegan alternative.

Recipe Steps

Step 1

Wash and dry the zucchinis thoroughly. Slice them into 1/4 inch thick rounds. This ensures they cook evenly and crisp up nicely.

Step 2

In a shallow bowl, mix the breadcrumbs with grated Parmesan, salt, pepper, and your choice of spices like garlic powder or paprika for an extra kick.

Step 3

Dip each zucchini slice into a beaten egg, then coat with the breadcrumb mixture, pressing gently to ensure even coverage.

Step 4

Preheat your air fryer to 375°F (190°C). Arrange the coated zucchinis in a single layer in the air fryer basket, ensuring they do not overlap.

Step 5

Air fry for approximately 8-10 minutes, flipping halfway through, until golden brown and crispy. Serve with your favorite dipping sauce.

Storage Options

If, by a slim chance, you have leftovers, store them in an airtight container lined with a paper towel to soak up any moisture. Refrigerate for up to 3 days. To reheat, simply air fry them for 2-3 minutes at 350°F. Avoid microwaving as it can make them soggy.

Variations & Substitutions

For a spicy twist, add a pinch of cayenne pepper to the breadcrumb mixture. If you’re aiming for a low-carb version, replace the breadcrumbs with crushed pork rinds. Additionally, sprinkling them with fresh herbs like parsley or basil before serving can elevate their flavor profile.

Frequently Asked Questions

Can I use yellow squash instead of zucchini? Absolutely! Yellow squash is a great alternative and will yield a similar texture and taste. Just ensure that the slices are uniform in size for even cooking.

What dipping sauces go well with these crisps? These zucchini crisps pair well with a variety of sauces. For a classic taste, try marinara or ranch. If you’re feeling adventurous, a spicy sriracha mayo or garlic aioli also makes a fantastic match.

Can I make these in a regular oven? Yes, you can! Preheat your oven to 425°F (220°C) and arrange the zucchini on a baking sheet lined with parchment paper. Bake for 15-20 minutes, turning halfway through, until they’re crisp and golden.

Air Fryer Zucchini Crisps Recipe

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Course: Appetizer, Side Dish, Snack

Kitchen: American, Mediterranean-Inspired

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Ingredients

 

1x2x3x

• ▢ 2 medium zucchini sliced into ¼-inch thick rounds
• ▢ 1 large egg beaten
• ▢ ½ cup 0.25 lbs breadcrumbs (panko or regular)
• ▢ ¼ cup 0.12 lbs grated Parmesan cheese
• ▢ **½ teaspoon garlic powder
• ▢ **½ teaspoon Italian seasoning
• ▢ Salt & black pepper to taste
• ▢ Olive oil spray

Instructions

• Prep the Zucchini:
• Slice zucchini into even rounds, about ¼ inch thick. Pat dry with a paper towel to remove excess moisture.
• Set Up Coating Station:
• Place the beaten egg in one shallow bowl.
• In another bowl, mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
• Coat the Zucchini:
• Dip each slice into the egg, letting excess drip off.
• Dredge in the breadcrumb mixture, pressing gently to coat both sides.
• Air Fry:
• Preheat air fryer to 375°F (190°C) if required by your model.
• Lightly spray the air fryer basket with olive oil spray.
• Place coated zucchini slices in a single layer (you may need to cook in batches).
• Spray tops lightly with oil.
• Cook Time:
• Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
• Serve:
• Enjoy immediately with marinara, ranch, or your favorite dipping sauce.