Chicken Milanese Recipe
There’s nothing quite like indulging in a crispy, flavorful Chicken Milanese recipe at home. This Italian classic not only satisfies your cravings but can also elevate any family dinner. Made with tender chicken cutlets, a golden breadcrumb crust, and a touch of Parmesan, Chicken Milanese brings warmth and comfort to your table. Let’s dive into this delectable dish and learn how to make it your new kitchen favorite.
Growing up, Sunday dinners were a big deal in my household. My grandmother, an Italian immigrant, would gather us all around the table for her special Chicken Milanese. I remember the aroma wafting through the house as she expertly prepared the dish. It wasn’t just a meal; it was an experience full of laughter, stories, and love. Taking a portion of this delicious meal would always take me back to those cherished moments in her cozy kitchen.
Why You’ll Love This Recipe
This Chicken Milanese recipe is not just another weeknight meal; it’s a culinary delight that brings restaurant-quality texture and flavor to your home. The unique combination of lemon zest, Parmesan, and fresh herbs in the breadcrumb crust gives it a refreshing yet savory taste. It’s a quick and practical recipe perfect for busy families or those looking to impress dinner guests. The flexibility allows you to prepare it ahead of time, ensuring a stress-free cooking experience.
Ingredients Notes
When gathering ingredients for Chicken Milanese, quality is key. Use fresh, organic chicken breasts for the best flavor. If you’re gluten-sensitive, try substituting regular breadcrumbs with a gluten-free version. For added depth, combine standard breadcrumbs with panko. Make sure your Parmesan is freshly grated, as pre-grated varieties can lack flavor. Adding fresh lemon zest enhances the dish’s brightness and should not be skipped.
Recipe Steps
Step 1
Begin by preparing your chicken cutlets. Slice each breast in half horizontally to create thin pieces. Use a meat mallet to pound each slice to an even thickness of about 1/4 inch.
Step 2
In a shallow dish, combine breadcrumbs, grated Parmesan, lemon zest, salt, and pepper. In another dish, beat eggs and set aside.
Step 3
Dip each chicken piece into the beaten eggs, ensuring an even coating. Then press the chicken into the breadcrumb mixture, making sure it adheres well to all sides.
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Step 4
Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken pieces in batches, cooking each side for about 3-4 minutes until golden brown and cooked through.
Step 5
Remove the chicken and place it on a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges and your choice of sides.
Storage Options
Store leftover Chicken Milanese in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium-low heat to maintain crispiness, or use an oven set to 350°F for about 10 minutes. Avoid using a microwave, which can make the crust soggy. For freezing, wrap each piece in plastic wrap and store in a freezer-safe bag for up to a month. Reheat directly from frozen for the best texture.
Variations & Substitutions
For a lactose-free version, skip the Parmesan and incorporate nutritional yeast into the breadcrumb mix for a cheesy substitute. Add cayenne pepper or smoked paprika for a spicy kick. Experiment with different herbs like thyme or rosemary to customize the flavor profile.
Serving Suggestions
Chicken Milanese is versatile and pairs beautifully with various side dishes. Serve it over a bed of arugula tossed lightly in olive oil and lemon juice, accompanied by roasted vegetables. It’s perfect for a sunny brunch or a sophisticated dinner party, and can even be made into a satisfying sandwich with fresh ciabatta bread.
Frequently Asked Questions
What is the best oil to use for frying Chicken Milanese? Use light olive oil or vegetable oil for its high smoke point and neutral flavor. Extra virgin olive oil isn’t recommended due to its lower smoke point, which could cause the crust to burn before the chicken is cooked through.
Can I prepare this dish in advance? Yes, you can prepare the chicken up to the breading stage in advance. Lay breaded cutlets on a baking sheet in a single layer, cover with plastic wrap, and refrigerate for up to 24 hours. Cook them right before serving for maximum crispiness and flavor.
What can I serve as a vegetarian alternative? Substitute chicken with thin slices of eggplant or portobello mushrooms. Follow the same breading and frying process for a delightful vegetarian option that captures the essence of the original dish.
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Chicken Milanese Recipe
Ingredients
Main Ingredients
- 2 cups bread crumbs preferably homemade
- 2 large eggs beaten
- 4 pieces chicken breast pounded thin
- 0.5 cup flour for dredging
- 1 cup vegetable oil for frying
Instructions
Preparation Steps
- Set up a dredging station with flour, beaten eggs, and bread crumbs.
- Coat each piece of chicken with flour, dip in egg, then coat with bread crumbs.
- Heat oil in a large skillet over medium-high heat.
- Fry chicken until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve with lemon wedges.
Notes
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