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Chicken Milanese Recipe

Chicken Milanese Recipe

This classic Chicken Milanese recipe features tender, crispy chicken cutlets with a lemony flair.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups bread crumbs preferably homemade
  • 2 large eggs beaten
  • 4 pieces chicken breast pounded thin
  • 0.5 cup flour for dredging
  • 1 cup vegetable oil for frying

Instructions

Preparation Steps

  • Set up a dredging station with flour, beaten eggs, and bread crumbs.
  • Coat each piece of chicken with flour, dip in egg, then coat with bread crumbs.
  • Heat oil in a large skillet over medium-high heat.
  • Fry chicken until golden brown and cooked through, about 3-4 minutes per side.
  • Drain on paper towels and serve with lemon wedges.

Notes

Serve with a simple salad for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg