Crispy Deep Fried Marshmallows

These Crispy Deep Fried Marshmallows are a fun, nostalgic dessert with a crunchy golden exterior and a soft, gooey center. Whether you’re craving a state fair favorite or looking to wow guests with a unique sweet treat, these little bites of joy are guaranteed to deliver. Just coat, fry, and watch the magic happen!

The first time I made Deep Fried Marshmallows, it was on a whim during a movie night at home. I had some marshmallows and pancake mix, and decided to try something fun. The moment I bit into the first one—crispy on the outside, molten marshmallow on the inside—I knew I had struck dessert gold. My husband dipped his in chocolate sauce and said, “This is dangerous,” while my daughter laughed as the marshmallow stretched like melted cheese. Now, it’s our go-to treat when we want something fun and indulgent.

Why You’ll Love Crispy Deep Fried Marshmallows

• Crispy Outside, Gooey Inside

• Just 3–4 Ingredients Needed

• Perfect Party or Campfire-Inspired Dessert

• Customizable with Toppings & Dips

Ingredients Notes For Crispy Deep Fried Marshmallows

• Large Marshmallows: The star of the show—regular or flavored

• Pancake Mix or Funnel Cake Batter: Easy, fluffy coating

• Water or Milk: To make the batter

• Oil for Frying: Vegetable or canola oil works best

• Optional Toppings: Powdered sugar, chocolate drizzle, crushed graham crackers

Recipe Steps

1. Heat Oil: Fill a deep pot with 2–3 inches of oil and heat to 350°F (175°C).

2. Make Batter: Mix pancake or funnel cake mix with water or milk until smooth and slightly thick.

3. Coat Marshmallows: Skewer each marshmallow with a toothpick or fork. Dip fully into batter and let excess drip off.

4. Fry Until Golden: Carefully lower into hot oil and fry for 30–45 seconds until golden brown. Don’t overcrowd the pan.

5. Drain & Dust: Remove with a slotted spoon and drain on paper towels. Dust with powdered sugar or drizzle with sauce while warm.

Storage Options

• Best Fresh: These are best enjoyed immediately

• Reheat: Not recommended—texture changes after cooling

• Make Ahead Tip: Prep batter and marshmallows ahead; fry just before serving

Variations & Substitutions

• Add Cinnamon or Cocoa to the batter

• Dip in Melted Chocolate after frying

• Use Mini Marshmallows for bite-sized versions on skewers

Frequently Asked Questions

Can I air fry these? Not really—the batter needs oil to crisp properly.

Do I need a thermometer? It helps! If the oil is too hot, they’ll burn; too cool, they’ll absorb oil.

Can I make a s’mores version? Yes—roll in crushed graham crackers and drizzle with chocolate!

These Crispy Deep Fried Marshmallows are everything you love about a sweet treat—crispy, gooey, and completely unforgettable. 🎡🔥🍬

Crispy Deep Fried Marshmallows

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Course: Dessert, Snack

Kitchen: American, Fair Food Style

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 12

Ingredients

 

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• ▢ 12 large marshmallows
• ▢ ½ cup 0.25 lbs all-purpose flour
• ▢ ¼ cup 0.12 lbs cornstarch
• ▢ **½ teaspoon baking powder
• ▢ Pinch of salt
• ▢ ⅓ cup 0.17 lbs milk or water
• ▢ **1 egg beaten
• ▢ 1 teaspoon vanilla extract
• ▢ Oil for deep frying (vegetable or canola)
• ▢ Optional: powdered sugar cinnamon sugar, or chocolate sauce for serving

Instructions

• Make the Batter:
• In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.
• In a separate bowl, mix milk (or water), egg, and vanilla.
• Gradually whisk wet ingredients into the dry until a smooth, pancake-like batter forms. Let sit for 5–10 minutes.
• Heat the Oil:
• Heat oil in a deep saucepan or fryer to 350°F (175°C).
• Line a plate with paper towels for draining.
• Dip & Fry:
• Dip each marshmallow into the batter, coating completely.
• Carefully drop into hot oil and fry for 10–15 seconds, just until golden and puffed.
• Remove quickly with a slotted spoon and drain on paper towels.
• Don’t overcrowd—fry in small batches for best results.
• Serve Warm:
• Dust with powdered sugar or cinnamon sugar, or drizzle with melted chocolate or caramel.
• Best enjoyed immediately while still gooey inside!