Strawberry Cake Mix Cookies with Chocolate Chips

These Strawberry Cake Mix Cookies with Chocolate Chips are the easiest cookies you’ll ever make! With just a few simple ingredients, these soft and chewy cookies are bursting with sweet strawberry flavor and rich chocolate chips. Perfect for Valentine’s Day, birthdays, or whenever you want a quick and delicious treat!

The first time I made these Strawberry Cake Mix Cookies, I was in a hurry to make a last-minute dessert. My husband took one bite and said they tasted like chocolate-covered strawberries in cookie form. My daughter loved the bright pink color, and now they’re one of our favorite quick-bake recipes!

•Soft & Chewy: Perfect texture in every bite.

•Bursting with Flavor: Strawberry and chocolate make the perfect pair.

•Fun & Festive: Great for holidays, parties, or gifting.

✔Ingredients Notes For Strawberry Cake Mix Cookies

•Strawberry Cake Mix: The secret ingredient for a quick and flavorful cookie base.

•Eggs: Helps bind the dough and adds structure.

•Vegetable Oil: Keeps the cookies soft and chewy.

•chocolate chips: Semi-sweet or dark chocolate chips for a rich contrast.

✔Recipe Steps

1. Preheat Oven and Prepare Dough:

1.Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Mix until a soft dough forms.

3.Fold in the chocolate chips until evenly distributed.

2. Scoop and Bake:

1.Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

2.Bake for 9-11 minutes, or until the edges are set but the centers remain soft.

3.Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

3. Serve & Enjoy:

Enjoy warm or store for later!

✔Storage Options

•Room Temperature: Store in an airtight container for up to 5 days.

•Freezer: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.

Variations & Substitutions

•White Chocolate Chips: Swap for an extra sweet contrast.

•Add Sprinkles: Make them even more festive with colorful sprinkles.

•Use Butter Instead of Oil: For a richer flavor, substitute melted butter.

Frequently Asked Questions

Can I use a different cake mix flavor? Yes! Try vanilla, chocolate, or lemon for a fun twist.

What if I don’t have vegetable oil? Use melted coconut oil or butter instead.

How do I keep them soft? Store with a slice of bread in the container to retain moisture.

These Strawberry Cake Mix Cookies with Chocolate Chips are a quick, fun, and delicious way to satisfy your sweet tooth. With their bright color and amazing flavor, they’re perfect for any occasion!

Strawberry Cake Mix Cookies with Chocolate Chips

Soft, chewy, and bursting with sweet strawberry flavor, these easy cake mix cookies are perfect for a quick dessert or snack.

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Course: Dessert, Snack

Kitchen: American

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 18 cookies

Ingredients

 

1x2x3x

• ▢ 1 box 15.25 oz strawberry cake mix
• ▢ 1/3 cup vegetable oil
• ▢ 2 large eggs
• ▢ 1/2 teaspoon vanilla extract optional
• ▢ 3/4 cup chocolate chips milk, dark, or white

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Mix the Dough: In a large mixing bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract (if using). Stir until well blended.
• Fold in Chocolate Chips: Gently mix in the chocolate chips.
• Scoop the Dough: Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
• Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 5 days.