Beef Enchilada Casserole

This Beef Enchilada Casserole is a delicious and easy way to enjoy all the flavors of classic enchiladas without the hassle of rolling tortillas. Layers of seasoned beef, tortillas, gooey cheese, and enchilada sauce make this dish a comforting, crowd-pleasing dinner. Perfect for weeknights, family gatherings, or meal prep, it’s as versatile as it is tasty.

Beef enchiladas have always been a favorite in our home, but rolling individual enchiladas can be time-consuming. One busy evening, I decided to turn the ingredients into a casserole, and it was an instant hit! My husband loved the cheesy layers, and my daughter said it was her “new favorite dinner.” Now, it’s a go-to recipe that brings everyone to the table with excitement.

Why You’ll Love Beef Enchilada Casserole

•Quick and Easy: No need to roll tortillas—just layer and bake.

•Cheesy and Flavorful: Loaded with seasoned beef, melty cheese, and bold enchilada sauce.

•Family-Friendly: A guaranteed hit with kids and adults alike.

•Make-Ahead Friendly: Prepare in advance and bake when ready.

Ingredients Notes For Beef Enchilada Casserole

•ground beef: Lean ground beef is ideal for a flavorful, less greasy dish.

•Tortillas: Corn tortillas hold up well in the casserole, but flour tortillas work too.

•Enchilada Sauce: Use store-bought or homemade for your preferred level of spice.

•Cheese: A mix of cheddar and Monterey Jack for gooey, melty goodness.

•Optional Add-Ins: Black beans, corn, or diced green chilies for extra flavor.

•Toppings: Fresh cilantro, sour cream, avocado, or jalapeños for garnish.

Recipe Steps

1.Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2.Cook Beef: In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and a small amount of water or enchilada sauce. Simmer for 5 minutes.

3.Layer Ingredients: Spread a thin layer of enchilada sauce on the bottom of the baking dish. Layer tortillas to cover the sauce. Add a layer of seasoned beef, a layer of shredded cheese, and another layer of enchilada sauce. Repeat layers until all ingredients are used, ending with cheese on top.

4.Bake: Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

5.Serve: Let the casserole cool for a few minutes before slicing. Top with your favorite garnishes and serve warm.

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.

•Freezer: Freeze unbaked casserole for up to 2 months. Thaw in the fridge overnight and bake as directed.

Variations & Substitutions

•Use ground turkey or chicken instead of beef for a lighter option.

•Add a layer of refried beans for extra heartiness.

•Make it vegetarian by replacing beef with black beans, sweet potatoes, or zucchini.

Beef Enchilada Casserole

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Course: Main Course

Kitchen: Mexican-Inspired

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Ingredients

 

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• ▢ 1 lb ground beef
• ▢ 1 medium onion diced
• ▢ 2 cloves garlic minced
• ▢ 1 packet 1 oz taco seasoning mix
• ▢ 1 can 15 oz black beans, drained and rinsed
• ▢ 1 can 10 oz enchilada sauce
• ▢ 8 small corn tortillas cut into quarters
• ▢ 2 cups shredded Mexican blend cheese
• ▢ 1/2 cup diced tomatoes optional, for garnish
• ▢ 1/4 cup chopped cilantro optional, for garnish
• ▢ 1/4 cup sliced green onions optional, for garnish

Instructions

• Prepare the Filling:
• Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles as it cooks. Drain excess fat.
• Add Aromatics: Stir in the onion and garlic and cook for 2-3 minutes until softened.
• Season and Combine: Add the taco seasoning, black beans, and half of the enchilada sauce. Stir well to combine. Remove from heat.
• Assemble the Casserole:
• Preheat Oven: Preheat your oven to 375°F (190°C).
• Layer the Ingredients: In a 9x13-inch baking dish, spread a thin layer of enchilada sauce on the bottom. Add a layer of tortilla quarters, followed by a layer of the beef mixture, and then a layer of cheese. Repeat the layers, finishing with a layer of cheese on top.
• Bake:
• Bake the Casserole: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Garnish and Serve:
• Add Toppings: Remove from the oven and let the casserole cool for 5 minutes. Garnish with diced tomatoes, cilantro, and green onions, if desired.
• Serve: Slice and serve warm with sour cream, guacamole, or salsa on the side.