Recreate the iconic Starbucks Cheese Danish in your own kitchen with this easy recipe! Flaky, buttery puff pastry filled with a sweet and creamy cheese mixture—perfect for pairing with your morning coffee or as a delightful afternoon treat. This homemade version will have you skipping the café line and savoring these delicious pastries fresh from the oven.

One chilly morning, my husband surprised me with a Starbucks Cheese Danish along with my favorite latte. The flaky crust and creamy filling instantly warmed me up, and I knew I had to recreate it at home. Now, it’s a staple in our weekend breakfast rotation, and my kids always sneak an extra one when they think I’m not looking. It’s become our cozy, delicious way to start the day together.

Why You’ll Love Starbucks Cheese Danish

•Flaky Perfection: The buttery puff pastry is irresistibly crisp and golden.

•Creamy Filling: A sweet and tangy cheese filling that melts in your mouth.

•Easy to Make: Simple ingredients come together for bakery-quality results at home.

•Versatile Treat: Perfect for breakfast, brunch, or an afternoon snack.

Ingredients Notes for Starbucks Cheese Danish

•Puff Pastry: Use high-quality store-bought puff pastry or make your own if you’re feeling adventurous.

•Cream Cheese: Ensure it’s softened for a smooth and creamy filling.

•Sugar: Sweetens the filling without overpowering it.

•Vanilla Extract: Adds a hint of warmth and depth to the filling.

•Egg Wash: Creates a beautifully golden crust.

Recipe Steps

Ingredients:

•1 sheet puff pastry, thawed

•4 ounces cream cheese, softened

•2 tablespoons granulated sugar

•1/2 teaspoon vanilla extract

•1 egg, beaten (for egg wash)

•Powdered sugar (optional, for dusting)

Directions:

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1.Preheat the Oven:

•Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2.Prepare the Filling:

•In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Set aside.

3.Cut the Puff Pastry:

•Roll out the puff pastry sheet on a lightly floured surface. Cut into 4-6 equal rectangles.

4.Assemble the Danishes:

•Place a spoonful of the cream cheese mixture in the center of each rectangle.

•Fold the edges slightly over the filling or leave them open for a classic look.

5.Egg Wash:

•Brush the edges of the pastry with the beaten egg to create a golden crust.

6.Bake:

•Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until the pastry is golden brown and puffed.

7.Cool and Serve:

•Allow to cool slightly. Dust with powdered sugar if desired, and enjoy warm!

Storage Options

•Refrigerator: Store cooled danishes in an airtight container for up to 3 days. Reheat in the oven for best results.

•Freezer: Unbaked pastries can be frozen for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Variations & Substitutions

•Fruit Topping: Add a dollop of fruit preserves or fresh berries to the cream cheese filling before baking.

•Savory Option: Swap the sweet filling for a mix of ricotta and herbs for a savory twist.

•Glaze Finish: Drizzle with a simple powdered sugar glaze for extra sweetness.

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