LEMON ROLLS WITH LEMON CREAM CHEESE GLAZE

Brighten up your mornings or dessert table with these Lemon Rolls with Lemon Cream Cheese Glaze! Soft, fluffy rolls infused with a burst of tangy lemon flavor and topped with a rich, creamy glaze are the ultimate treat for lemon lovers. Perfect for brunches, holidays, or whenever you crave something citrusy and sweet, these rolls are sure to impress.

The first time I made these Lemon Rolls, I wanted to surprise my family with a twist on traditional cinnamon rolls. As the scent of lemons filled the house, my kids rushed to the kitchen, eagerly asking what was baking. The joy on their faces as they took the first bite is something I’ll never forget! Now, these rolls have become a weekend tradition, with everyone calling dibs on the last one.

Why You’ll Love Lemon Rolls with Lemon Cream Cheese Glaze

•Bright & Tangy: Perfectly balanced citrus flavor that’s refreshing and sweet.

•Soft & Fluffy: The rolls are irresistibly tender, thanks to a foolproof dough recipe.

•Indulgent Glaze: Cream cheese with a hint of lemon makes every bite heavenly.

•Great for Any Occasion: A showstopper for breakfast, brunch, or dessert.

Ingredients Notes for Lemon Rolls with Lemon Cream Cheese Glaze

•Lemon Zest & Juice: The stars of the recipe, providing fresh citrus flavor.

•Butter: Adds richness to the dough and filling.

•Cream Cheese: Creates a smooth, tangy glaze that complements the rolls.

•Yeast: Ensures a fluffy, soft texture.

•Powdered Sugar: Sweetens the glaze to perfection.

Recipe Steps

1.Prepare the Dough:

•Warm milk and mix with yeast and a pinch of sugar. Let it sit until bubbly.

•Combine flour, sugar, and salt in a bowl. Add the yeast mixture, eggs, and softened butter. Mix until a soft dough forms.

•Knead for 5–7 minutes until smooth, then let the dough rise in a greased bowl until doubled in size (about 1 hour).

2.Make the Filling:

•Mix softened butter, sugar, lemon zest, and lemon juice into a creamy paste.

3.Assemble the Rolls:

•Roll out the dough into a large rectangle. Spread the lemon filling evenly over the surface.

•Roll the dough tightly and slice into equal pieces. Place them in a greased baking dish.

•Cover and let rise for 30 minutes.

4.Bake:

•Preheat oven to 350°F (175°C). Bake the rolls for 20–25 minutes until golden brown.

5.Prepare the Glaze:

•Beat cream cheese, powdered sugar, lemon juice, and lemon zest until smooth and creamy.

6.Glaze & Serve:

•Spread the glaze over the warm rolls. Serve and enjoy!

Storage Options

•Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave before serving.

•Freezer: Freeze unglazed rolls for up to 1 month. Thaw and glaze before serving.

Variations & Substitutions

•Add Berries: Sprinkle fresh or frozen raspberries or blueberries over the filling for a fruity twist.

•Vanilla Glaze: Swap lemon juice for vanilla in the glaze for a milder flavor.

•Gluten-Free: Use gluten-free flour and adjust liquid ratios for a gluten-free version.

Frequently Asked Questions

Q: Can I make the dough ahead of time?

A: Yes! Prepare the rolls and refrigerate overnight. Let them come to room temperature and rise before baking.

Q: Can I use bottled lemon juice?

A: Fresh lemon juice is recommended for the best flavor, but bottled lemon juice works in a pinch.

Q: How do I know the rolls are done?

A: The tops should be golden brown, and a toothpick inserted in the center should come out clean.

Indulge in the citrusy delight of these Lemon Rolls with Lemon Cream Cheese Glaze—a treat that’s as beautiful as it is delicious!

LEMON ROLLS WITH LEMON CREAM CHEESE GLAZE

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Course: Breakfast, Dessert

Kitchen: American, Comfort Food

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 12 rolls

Ingredients

 

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• ▢ For the Dough:
• ▢ 1/2 cup whole milk warmed
• ▢ 1/4 cup granulated sugar
• ▢ 2 1/4 teaspoons active dry yeast 1 packet
• ▢ 3 cups all-purpose flour
• ▢ 1/2 teaspoon salt
• ▢ 1/4 cup unsalted butter softened
• ▢ 2 large eggs
• ▢ For the Lemon Filling:
• ▢ 1/4 cup unsalted butter softened
• ▢ 1/3 cup granulated sugar
• ▢ 1 tablespoon lemon zest
• ▢ 2 tablespoons fresh lemon juice
• ▢ For the Lemon Cream Cheese Glaze:
• ▢ 4 oz cream cheese softened
• ▢ 1/4 cup unsalted butter softened
• ▢ 1 cup powdered sugar
• ▢ 2 tablespoons fresh lemon juice
• ▢ 1 teaspoon lemon zest

Instructions

• Prepare the Dough:
• Activate the Yeast: In a small bowl, mix the warmed milk, granulated sugar, and yeast. Let sit for 5-10 minutes until foamy.
• Mix the Dough: In a large bowl, combine the flour and salt. Add the softened butter, eggs, and the yeast mixture. Stir until a dough forms.
• Knead and Rise: Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
• Prepare the Filling:
• Mix Filling Ingredients: In a small bowl, combine the softened butter, granulated sugar, lemon zest, and lemon juice until smooth.
• Assemble the Rolls:
• Roll Out Dough: Roll the dough into a 12x18-inch rectangle on a lightly floured surface.
• Spread Filling: Spread the lemon filling evenly over the dough.
• Roll and Cut: Roll the dough tightly into a log, starting from the long edge. Cut the log into 12 equal pieces.
• Arrange and Rise: Place the rolls into a greased 9x13-inch baking dish. Cover and let rise for 20-30 minutes.
• Bake:
• Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
• Prepare the Glaze:
• Make the Glaze: In a medium bowl, beat the softened cream cheese, butter, powdered sugar, lemon juice, and lemon zest until smooth.
• Finish and Serve:
• Glaze the Rolls: Spread the lemon cream cheese glaze over the warm rolls.
• Serve: Serve warm and enjoy the tangy sweetness.