Craving a comforting meal that’s rich, creamy, and full of flavor? This Chicken with Garlic Parmesan Rice is the perfect combination of tender chicken, savory garlic, and cheesy parmesan-infused rice. It’s a one-pan wonder that’s easy to whip up for a busy weeknight dinner, and the whole family will love it!

One night, I was looking for something quick but comforting, and this Chicken with Garlic Parmesan Rice recipe became an instant hit. My family couldn’t get enough of the creamy, garlicky rice and perfectly seasoned chicken. It’s now one of our go-to dinners whenever we want something warm and delicious that feels a little indulgent but doesn’t take hours to make. The best part? Everything cooks in one pan, making clean-up a breeze!

Why You’ll Love Chicken with Garlic Parmesan Rice

• One-Pan Meal: No need to juggle multiple pots and pans, making for easy cleanup.
• Rich and Creamy: The combination of parmesan and garlic gives the rice a luxurious, creamy texture.
• Family-Friendly: This recipe is a hit with both kids and adults alike.
• Quick to Make: Ready in under 45 minutes, perfect for a weeknight dinner.

Ingredients Notes for Chicken with Garlic Parmesan Rice

• Chicken: Use boneless, skinless chicken thighs or breasts for a tender, juicy protein.
• Rice: Long-grain white rice works best, but you can also use jasmine or basmati for extra fragrance.
• Garlic: Fresh garlic adds a bold flavor, but you can also use garlic powder in a pinch.
• Parmesan Cheese: Grated parmesan melts beautifully into the rice, giving it that cheesy richness.
• Chicken Broth: Adds depth and keeps the rice flavorful as it cooks.

Recipe Steps for Chicken with Garlic Parmesan Rice

Step 1: Prepare the Chicken

1. Season 4 boneless, skinless chicken thighs (or breasts) with salt, pepper, and Italian seasoning on both sides.

Step 2: Sear the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Sauté Garlic

1. In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.

Step 4: Cook the Rice

1. Stir in 1 ½ cups of long-grain rice and cook for 1 minute to toast the rice slightly.
2. Add 3 cups of chicken broth and bring the mixture to a simmer.

Step 5: Combine and Simmer

1. Return the chicken to the skillet, nestling it on top of the rice.
2. Cover the skillet with a lid, reduce the heat to low, and let the rice cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.

Step 6: Finish with Parmesan

1. Once the rice is fully cooked, stir in 1 cup of grated Parmesan cheese and sprinkle with fresh parsley for a burst of color and flavor.

Step 7: Serve

1. Serve the chicken alongside the creamy garlic parmesan rice, with a sprinkle of additional parmesan if desired.

Storage Options

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezer: Freeze in individual portions for up to 2 months. Reheat in the microwave or on the stovetop with a splash of chicken broth to restore the creaminess.

Variations & Substitutions

• Add Vegetables: Toss in spinach, peas, or broccoli for added color and nutrition.
• Use Brown Rice: Swap white rice for brown, but increase the cooking time by about 10-15 minutes.
• Cheese Swap: Try Asiago or Romano cheese for a different cheesy flavor profile.

Chicken with Garlic Parmesan Rice

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Juicy chicken served over flavorful, creamy garlic Parmesan rice, creating a deliciously rich and comforting one-pan meal!

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Serving Size 4

Ingredients

• For the Chicken:
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic minced
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• 1/2 teaspoon paprika optional
• For the Garlic Parmesan Rice:
• 1 cup long-grain white rice
• 2 cups chicken broth or water
• 2 tablespoons unsalted butter
• 3 cloves garlic minced
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

• Cook the Chicken:
• Preheat Oven: Preheat your oven to 400°F (200°C).
• Season the Chicken: In a bowl, season the chicken breasts with salt, black pepper, paprika (if using), Italian seasoning, and minced garlic. Drizzle with olive oil and rub the seasonings into the chicken.
• Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sear for 3-4 minutes on each side until golden brown.
• Transfer to Oven: Transfer the skillet to the preheated oven and bake for about 20 minutes, or until the internal temperature reaches 165°F (74°C).
• Prepare the Garlic Parmesan Rice:
• Sauté Garlic: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
• Add Rice and Broth: Stir in the rice, followed by the chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.
• Add Parmesan: Once the rice is cooked, remove it from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
• Serve:
• Plate the Dish: Serve the baked chicken breasts over a bed of garlic Parmesan rice. Garnish with chopped fresh parsley.

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