2 INGREDIENT PIZZA CHIPS
These 2-Ingredient Pizza Chips are the easiest snack you’ll ever make! Crispy, cheesy, and packed with pizza flavor, they’re perfect for low-carb snacking, party appetizers, or whenever you’re craving something crunchy and delicious. Ready in minutes, these chips are a guilt-free way to enjoy all the flavors of pizza without the crust!
The first time I made these Pizza Chips, I was looking for a quick, keto-friendly snack. My husband was skeptical, but after one bite, he couldn’t stop eating them. My daughter loved dipping them in marinara sauce, and now we make them anytime we want a crispy, cheesy treat!
Why You’ll Love 2-Ingredient Pizza Chips
•Super Easy: Just two simple ingredients!
•Crispy & Cheesy: Perfectly crunchy with melty goodness.
•Low-Carb & Keto-Friendly: A great alternative to traditional chips.
•Quick to Make: Ready in under 10 minutes.
Ingredients Notes For 2-Ingredient Pizza Chips
•Cheese: Use shredded mozzarella or parmesan for the best crunch.
•Pepperoni: Adds classic pizza flavor—use mini or sliced pieces.
Recipe Steps
1. Preheat Oven and Prepare Baking Sheet:
1.Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Assemble the Pizza Chips:
1.Place small piles of shredded cheese onto the baking sheet, spacing them apart.
2.Press a piece of pepperoni onto the center of each cheese pile.
3. Bake Until Crispy:
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1.Bake for 6-8 minutes, or until the cheese is bubbly and golden brown.
2.Let the chips cool slightly on the baking sheet—they will crisp up as they cool.
4. Serve & Enjoy:
Eat as is or dip in marinara sauce for extra pizza flavor!
Storage Options
•Room Temperature: Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
•Refrigerator: Store in the fridge for up to 5 days; reheat in the oven for crispiness.
Variations & Substitutions
•Different Cheeses: Try cheddar, provolone, or a cheese blend.
•Extra Toppings: Add a sprinkle of Italian seasoning or crushed red pepper flakes.
•No Pepperoni? Use turkey pepperoni, salami, or skip it for plain cheese chips.
Frequently Asked Questions
Can I make these in the microwave? Yes! Microwave small piles of cheese and pepperoni on parchment paper for 1-2 minutes until crispy.
How do I make them extra crispy? Bake them a little longer but watch closely to avoid burning.
What’s the best dipping sauce? Marinara, ranch, or garlic butter are all delicious options.
These 2-Ingredient Pizza Chips are an easy, crispy, and cheesy snack that delivers all the flavors of pizza in a fun, bite-sized form. Perfect for parties, game nights, or just snacking on the go!
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2 INGREDIENT PIZZA CHIPS
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 cup shredded mozzarella cheese
- 12 slices pepperoni
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Form the Chips: Place small mounds (about 1 tablespoon) of shredded mozzarella cheese onto the prepared baking sheet, spacing them about 2 inches apart.
- Add Pepperoni: Press a slice of pepperoni onto the center of each cheese mound.
- Bake: Bake for 8-10 minutes, or until the cheese is melted and crispy around the edges.
- Cool: Remove from the oven and let the chips cool for a few minutes on the baking sheet. The cheese will firm up as it cools.
- Serve: Enjoy immediately as a crunchy, low-carb pizza snack!
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