Orange Creamsicle Moonshine
This Orange Creamsicle Moonshine recipe is a delightful blend of sweet citrus and creamy vanilla, reminiscent of the classic creamsicle treat we all loved as kids—but with a grown-up twist! Perfect for sipping on a warm evening or sharing with friends, this homemade moonshine captures the essence of those nostalgic flavors in a smooth, refreshing drink. Easy to make and even easier to enjoy, this is a must-try for anyone who loves a sweet, boozy treat.
A Family Favorite: The Story Behind Our Orange Creamsicle Moonshine
The first time I made this Orange Creamsicle Moonshine, it was a total game-changer. My husband, who has a sweet tooth and a love for classic flavors, was absolutely thrilled. He said it reminded him of his childhood summers, running to the ice cream truck for a creamsicle, but with an adult twist that made it even better. Now, it’s become a staple at our family gatherings. Whenever we host a BBQ or a weekend get-together, everyone asks if we’ll have our signature Orange Creamsicle Moonshine. It’s more than just a drink—it’s a conversation starter, a memory-maker, and the perfect way to bring a touch of fun and nostalgia to any occasion.
Why You’ll Love Orange Creamsicle Moonshine
- Nostalgic Flavors: Brings back the sweet, creamy taste of your favorite childhood treat.
- Simple Ingredients: Easy to make with ingredients you likely already have on hand.
- Versatile: Perfect for sipping, mixing into cocktails, or gifting to friends.
- Crowd-Pleaser: Always a hit at parties and gatherings, with everyone coming back for more.
Ingredients Notes For Orange Creamsicle Moonshine
- Everclear or Vodka: Everclear gives a stronger kick, but vodka works well for a smoother finish.
- Orange Juice Concentrate: Provides that rich, sweet orange flavor essential for the creamsicle taste.
- Vanilla Extract: Adds the creamy vanilla essence that makes this moonshine taste like a creamsicle.
- Sweetened Condensed Milk: For a rich, creamy texture that balances the citrus.
- Sugar: Adjust to your sweetness preference, but be careful not to overdo it.
Step-by-Step Recipe for Orange Creamsicle Moonshine
- Mix the Base: In a large pot, combine 1 can of orange juice concentrate (thawed), 2 cups of sugar, and 4 cups of water. Heat over medium heat until the sugar is fully dissolved.
- Add the Creamy Goodness: Stir in 1 can of sweetened condensed milk and 1 tablespoon of vanilla extract. Continue to heat, but do not let it boil.
- Cool and Combine: Remove from heat and let the mixture cool completely. Once cooled, add 2 cups of Everclear (or vodka for a milder version).
- Bottle It Up: Pour the moonshine into mason jars or bottles, seal tightly, and store in the refrigerator.
- Serve: Let the moonshine chill for at least 24 hours before serving to allow the flavors to meld. Shake well before serving, and enjoy a creamy, citrusy sip of nostalgia!
Storage Options
- Refrigeration: Store your Orange Creamsicle Moonshine in the fridge for up to 2 months.
- Freezing: Due to the high alcohol content, this moonshine won’t freeze solid, but you can store it in the freezer for an even frostier drink.
- Gifting: Pour into decorative bottles for a homemade gift that’s sure to impress.
Variations & Substitutions
- Coconut Twist: Add a splash of coconut milk for a tropical creamsicle variation.
- Chocolate Dream: Swirl in some chocolate syrup before serving for a chocolate orange creamsicle flavor.
- Spiced Up: Add a pinch of cinnamon or nutmeg for a warm, spiced version.
Frequently Asked Questions:
Q1: Can I use fresh orange juice instead of concentrate?
A1: Yes, but the flavor won’t be as intense. You may want to reduce the water if using fresh juice.
Q2: How long should I let the moonshine sit before drinking?
A2: It’s best to let it sit for at least 24 hours to allow the flavors to meld together.
WANT TO SAVE THIS RECIPE?
Just drop your email here and I'll send it right away! Plus you'll get new recipes from me every week. Yes please!
Q3: Can I adjust the sweetness?
A3: Absolutely! Adjust the sugar to your taste preference, but remember that the sweetness balances the alcohol’s bite.
Q4: What’s the best way to serve this moonshine?
A4: Serve it chilled over ice, or mix it into cocktails for a fun twist!
Q5: Does this need to be refrigerated?
A5: Yes, due to the dairy content from the sweetened condensed milk, it’s best to store this moonshine in the refrigerator.
Orange Creamsicle Moonshine
Ingredients
- 1 750 ml bottle of Everclear or high-proof vodka
- 2 cups orange juice
- 2 cups water
- 1 can 14 oz sweetened condensed milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon orange extract
- 1/2 teaspoon cream of tartar optional, for extra creaminess
- Orange slices optional, for garnish
Instructions
- Mix the Liquids: In a large pot, combine the orange juice, water, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Add the Sweetened Condensed Milk: Stir in the sweetened condensed milk, making sure it is fully incorporated. Continue to heat the mixture until it is warm, but do not let it come to a boil.
- Add Extracts: Remove the pot from the heat and stir in the vanilla extract, orange extract, and cream of tartar (if using). Allow the mixture to cool to room temperature.
- Mix in the Alcohol: Once the mixture has cooled, slowly stir in the Everclear or vodka. Mix until everything is well combined.
- Bottle the Moonshine: Carefully pour the mixture into clean glass bottles or mason jars. Seal tightly.
- Chill and Serve: Refrigerate the moonshine for at least 24 hours before serving to allow the flavors to meld together. Shake the bottle well before serving. Serve chilled, garnished with orange slices if desired.
