How to Make Sweet and Salty Churro Bites
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Sweet and Salty Churro Bites
Indulge in the delightful combination of sweet and salty with these irresistible Churro Bites. Crispy on the outside, soft on the inside, and coated in a mouthwatering blend of cinnamon and sugar, these bite-sized treats are perfect for any occasion. Whether you’re hosting a party or looking for a quick snack, Sweet and Salty Churro Bites are sure to satisfy your cravings and impress your guests.
It all started on a lazy Sunday afternoon when my family was craving something sweet but with a twist. I remembered the churros we had on a vacation in Spain, and the idea of making mini churro bites popped into my head. My husband and kids watched in anticipation as I whipped up these delightful treats. The moment they took their first bite, their faces lit up with joy. Now, Sweet and Salty Churro Bites have become a weekend staple in our household, bringing back memories of that unforgettable trip and creating new ones with every delicious bite.
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Why You’ll Love Sweet and Salty Churro Bites
1. Perfectly Balanced Flavors: The mix of sweet cinnamon sugar and a hint of salt creates a deliciously addictive snack. 2. Bite-Sized Convenience: Easy to eat and perfect for sharing, these churro bites are great for any gathering. 3. Simple Ingredients: Made with pantry staples, this recipe is both quick and cost-effective. 4. Crowd-Pleaser: Ideal for parties, movie nights, or as a special treat, these bites are sure to be a hit with everyone.
Ingredients Notes For Sweet and Salty Churro Bites
1. Dough: Use a simple choux pastry dough for the perfect texture. Flour, water, butter, and eggs are all you need. 2. Cinnamon Sugar: A classic blend of granulated sugar and ground cinnamon for coating the bites. 3. Salt: Just a pinch enhances the sweetness and adds a delightful contrast. 4. Oil for Frying: Use a neutral oil like vegetable or canola for frying the bites to a golden perfection.
Recipe Steps
- Prepare the Dough: In a saucepan, combine water, butter, and a pinch of salt. Bring to a boil, then remove from heat and stir in flour until the mixture forms a ball. Let it cool slightly before adding eggs one at a time, mixing well after each addition.
- Heat the Oil: In a deep pot, heat oil to 350°F (175°C). Test the temperature with a small piece of dough; it should sizzle and turn golden brown.
- Pipe the Dough: Transfer the dough to a piping bag fitted with a star tip. Pipe small bite-sized pieces onto a baking sheet lined with parchment paper.
- Fry the Bites: Carefully drop the dough pieces into the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- Coat in Cinnamon Sugar: While still warm, toss the churro bites in a mixture of cinnamon and sugar until well coated.
- Serve: Enjoy immediately for the best texture and flavor.
Storage Options
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for a few minutes to regain their crispiness.
How to Make Sweet and Salty Churro Bites
Ingredients
- 1 cup of water
- 1/2 cup of unsalted butter 1 stick
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of granulated sugar for coating
- 1 teaspoon of ground cinnamon for coating
- 1/4 teaspoon of sea salt for coating
- Vegetable oil for frying
Instructions
- Prepare Dough: In a medium saucepan, combine the water, unsalted butter, 1 tablespoon of granulated sugar, and salt. Bring to a boil over medium heat. Remove from heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Cool and Add Eggs: Allow the dough to cool for 5 minutes. Transfer the dough to a mixing bowl. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- Heat Oil: In a deep skillet or large pot, heat about 2 inches of vegetable oil to 375°F (190°C).
- Pipe Dough: Transfer the dough to a piping bag fitted with a large star tip. Pipe 1-inch pieces of dough into the hot oil, using scissors or a knife to cut the dough from the tip.
- Fry Churro Bites: Fry the churro bites in batches, turning occasionally, until they are golden brown and cooked through, about 2-3 minutes per batch. Use a slotted spoon to transfer the churro bites to a paper towel-lined plate to drain.
- Coat Churro Bites: In a shallow bowl, mix together the 1/2 cup of granulated sugar, ground cinnamon, and sea salt. While the churro bites are still warm, roll them in the cinnamon-sugar mixture to coat evenly.
- Serve: Serve the sweet and salty churro bites warm. They are delicious on their own or can be paired with dipping sauces like chocolate or caramel for extra indulgence.