How to Make Sweet and Salty Churro Bites
Sweet and Salty Churro Bites
Indulge in the delightful combination of sweet and salty with these irresistible Churro Bites. Crispy on the outside, soft on the inside, and coated in a mouthwatering blend of cinnamon and sugar, these bite-sized treats are perfect for any occasion. Whether you’re hosting a party or looking for a quick snack, Sweet and Salty Churro Bites are sure to satisfy your cravings and impress your guests.
It all started on a lazy Sunday afternoon when my family was craving something sweet but with a twist. I remembered the churros we had on a vacation in Spain, and the idea of making mini churro bites popped into my head. My husband and kids watched in anticipation as I whipped up these delightful treats. The moment they took their first bite, their faces lit up with joy. Now, Sweet and Salty Churro Bites have become a weekend staple in our household, bringing back memories of that unforgettable trip and creating new ones with every delicious bite.
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Why You’ll Love Sweet and Salty Churro Bites
1. Perfectly Balanced Flavors: The mix of sweet cinnamon sugar and a hint of salt creates a deliciously addictive snack. 2. Bite-Sized Convenience: Easy to eat and perfect for sharing, these churro bites are great for any gathering. 3. Simple Ingredients: Made with pantry staples, this recipe is both quick and cost-effective. 4. Crowd-Pleaser: Ideal for parties, movie nights, or as a special treat, these bites are sure to be a hit with everyone.
Ingredients Notes For Sweet and Salty Churro Bites
1. Dough: Use a simple choux pastry dough for the perfect texture. Flour, water, butter, and eggs are all you need. 2. Cinnamon Sugar: A classic blend of granulated sugar and ground cinnamon for coating the bites. 3. Salt: Just a pinch enhances the sweetness and adds a delightful contrast. 4. Oil for Frying: Use a neutral oil like vegetable or canola for frying the bites to a golden perfection.
Recipe Steps
- Prepare the Dough: In a saucepan, combine water, butter, and a pinch of salt. Bring to a boil, then remove from heat and stir in flour until the mixture forms a ball. Let it cool slightly before adding eggs one at a time, mixing well after each addition.
- Heat the Oil: In a deep pot, heat oil to 350°F (175°C). Test the temperature with a small piece of dough; it should sizzle and turn golden brown.
- Pipe the Dough: Transfer the dough to a piping bag fitted with a star tip. Pipe small bite-sized pieces onto a baking sheet lined with parchment paper.
- Fry the Bites: Carefully drop the dough pieces into the hot oil, a few at a time. Fry until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- Coat in Cinnamon Sugar: While still warm, toss the churro bites in a mixture of cinnamon and sugar until well coated.
- Serve: Enjoy immediately for the best texture and flavor.
Storage Options
Store any leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for a few minutes to regain their crispiness.
How to Make Sweet and Salty Churro Bites
Ingredients
- 1 cup of water
- 1/2 cup of unsalted butter 1 stick
- 1 tablespoon of granulated sugar
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of granulated sugar for coating
- 1 teaspoon of ground cinnamon for coating
- 1/4 teaspoon of sea salt for coating
- Vegetable oil for frying
Instructions
- Prepare Dough: In a medium saucepan, combine the water, unsalted butter, 1 tablespoon of granulated sugar, and salt. Bring to a boil over medium heat. Remove from heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Cool and Add Eggs: Allow the dough to cool for 5 minutes. Transfer the dough to a mixing bowl. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until the mixture is smooth and glossy.
- Heat Oil: In a deep skillet or large pot, heat about 2 inches of vegetable oil to 375°F (190°C).
- Pipe Dough: Transfer the dough to a piping bag fitted with a large star tip. Pipe 1-inch pieces of dough into the hot oil, using scissors or a knife to cut the dough from the tip.
- Fry Churro Bites: Fry the churro bites in batches, turning occasionally, until they are golden brown and cooked through, about 2-3 minutes per batch. Use a slotted spoon to transfer the churro bites to a paper towel-lined plate to drain.
- Coat Churro Bites: In a shallow bowl, mix together the 1/2 cup of granulated sugar, ground cinnamon, and sea salt. While the churro bites are still warm, roll them in the cinnamon-sugar mixture to coat evenly.
- Serve: Serve the sweet and salty churro bites warm. They are delicious on their own or can be paired with dipping sauces like chocolate or caramel for extra indulgence.
