How to Make Southern Chocolate Cobbler At Home

Step into a world of rich, chocolatey goodness with “Decadent Deep South: Southern Chocolate Cobbler.” This dessert combines the gooey, melty appeal of a molten chocolate cake with the rustic, comforting texture of a traditional cobbler. Perfect for chocolate lovers and dessert aficionados alike, this Southern chocolate cobbler offers a warm, indulgent treat that’s sure to satisfy any sweet tooth. Ideal for special occasions, family gatherings, or just a cozy night in, this dessert is a delightful twist on classic Southern baking.

Why You’ll Love Southern Chocolate Cobbler:

• Rich Chocolate Flavor: Deep, intense chocolate taste that makes it a hit with all chocolate enthusiasts.
• Gooey Texture: The molten center paired with a crusty topping creates a perfect contrast in textures.
• Easy to Prepare: Surprisingly simple to make with basic ingredients, allowing even novice bakers to create a show-stopping dessert.
• Comforting and Warm: Best served warm, making it a comforting treat for cooler evenings or anytime you need a chocolate fix.

Ingredients Notes For Southern Chocolate Cobbler:

• Cocoa Powder: Provides the deep chocolate flavor essential to the cobbler.
• Sugar: Both granulated and brown sugar are used for sweetness and depth of flavor.
• Butter: Melted butter forms the base of the rich, tender crust.
• Flour: All-purpose flour works best to create the structure for the topping.
• Milk: Adds moisture to the batter, helping to create a smooth consistency.
• Vanilla Extract: Complements the chocolate with a hint of vanilla.
• Boiling Water: Poured over the batter pre-baking, this helps create the molten lava-like bottom.

Recipe Steps:

1. Prepare the Batter: Mix the dry ingredients—flour, one portion of the sugar, cocoa powder, and baking powder. Stir in the milk, melted butter, and vanilla extract to form a thick batter.
2. Spread in Baking Dish: Grease a medium baking dish and spread the batter evenly across the bottom.
3. Create the Chocolate Topping: Combine the remaining sugar and cocoa powder, and sprinkle over the batter.
4. Add Boiling Water: Carefully pour boiling water over the cocoa and sugar layer, covering the entire surface. Do not stir; this will form the “lava” as it bakes.
5. Bake: Place in a preheated oven at 350°F (175°C) and bake for about 30 minutes or until the center is set but still soft beneath the crust.
6. Serve: Allow to cool slightly, then serve warm with vanilla ice cream or whipped cream for added indulgence.

Storage Options:

• Refrigerate: Store any leftovers in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.
• Freeze: For longer storage, freeze portions in an airtight container for up to 1 month. Thaw and reheat in the microwave.

How to Make Southern Chocolate Cobbler At Home

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Ingredients

 

For the Cake Layer:

• ▢ 1 cup all-purpose flour
• ▢ 3/4 cup granulated sugar
• ▢ 2 tablespoons cocoa powder unsweetened
• ▢ 2 teaspoons baking powder
• ▢ 1/4 teaspoon salt
• ▢ 1/2 cup milk
• ▢ 1/3 cup unsalted butter melted
• ▢ 1 1/2 teaspoons vanilla extract

For the Fudge Layer:

• ▢ 1 cup brown sugar
• ▢ 1/4 cup cocoa powder unsweetened
• ▢ 1 3/4 cups hot water

Instructions

Preheat Oven:

• Preheat your oven to 350°F (175°C).

Prepare the Cake Batter:

• In a medium mixing bowl, whisk together flour, granulated sugar, 2 tablespoons of cocoa, baking powder, and salt.
• Stir in milk, melted butter, and vanilla until the mixture is smooth.
• Pour the batter into an ungreased 8-inch square baking dish, spreading evenly.

Make the Fudge Layer:

• In a separate small bowl, mix together the brown sugar and 1/4 cup cocoa powder.
• Sprinkle this cocoa-sugar mixture evenly over the batter in the baking dish.
• Gently pour the hot water over the top. Do not stir; the water will sink down and form a fudge sauce during baking.

Bake the Cobbler:

• Bake for about 40-45 minutes, or until the center is set and the top has a firm crust.
• The cobbler will create a sauce on the bottom during baking, so don't overcook it, which could cause the sauce to be absorbed fully.

Serve:

• Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.