Enjoy the delightful combination of creamy ranch and fresh spinach with this Ranch Spinach Dip. Perfect for parties, gatherings, or as a tasty snack, this dip is easy to make and packed with flavor. Serve it with your favorite veggies, chips, or crackers, and watch it disappear in no time!

The first time I made Ranch Spinach Dip, it was for a game night with friends. I wanted to bring something unique yet familiar that everyone would enjoy. The creamy, tangy ranch combined with fresh spinach was an instant hit, and it quickly became the star of the evening. My husband and kids now request this dip for every family gathering and special occasion. It’s become a beloved staple in our household, adding a delicious touch to our celebrations.

Why You’ll Love Ranch Spinach Dip

1. Creamy and Flavorful: The blend of ranch dressing and fresh spinach creates a rich, savory dip that’s hard to resist. 2. Easy to Make: With just a few simple ingredients and minimal prep, this dip comes together quickly. 3. Versatile: Perfect for dipping veggies, chips, crackers, or even spreading on sandwiches. 4. Crowd-Pleaser: A hit at any party, gathering, or family meal.

Ingredients Notes For Ranch Spinach Dip

1. Spinach: Fresh or frozen spinach works well. If using frozen, be sure to thaw and drain it thoroughly. 2. Ranch Dressing Mix: Adds the perfect blend of herbs and spices for that classic ranch flavor. 3. Cream Cheese and Sour Cream: Create a creamy base for the dip. 4. Greek Yogurt: Adds creaminess and a slight tang, balancing the flavors.

Recipe Steps

1. Prepare the Spinach:
   • If using fresh spinach, blanch 10 ounces of spinach in boiling water for 1-2 minutes until wilted. Drain and squeeze out excess water. Chop finely.
   • If using frozen spinach, thaw 10 ounces of spinach and squeeze out excess water.
2. Mix the Base:
   • In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of sour cream, and 1 cup of Greek yogurt. Mix until smooth and well combined.
3. Add the Flavor:
   • Stir in one packet (about 1 ounce) of ranch dressing mix until fully incorporated.
4. Combine Ingredients:
   • Add the prepared spinach to the mixture and stir until evenly distributed.
5. Chill and Serve:
   • Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
   • Serve chilled with an assortment of veggies, chips, or crackers.

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Storage Options

Store Ranch Spinach Dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again.

How to Make Ranch Spinach Dip

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Ingredients

• 1 10-ounce package frozen chopped spinach, thawed and drained
• 1 16-ounce container sour cream
• 1 cup mayonnaise
• 1 1-ounce packet ranch dressing mix
• 1/2 cup chopped green onions
• 1/2 cup chopped water chestnuts optional
• 1/2 cup grated Parmesan cheese
• Salt and freshly ground black pepper to taste
• Fresh vegetables crackers, or bread for serving

Instructions

• Prepare Spinach:
• Thaw the frozen chopped spinach and squeeze out as much excess water as possible. You can use a clean kitchen towel or paper towels to do this.
• Mix Ingredients:
• In a large mixing bowl, combine the sour cream, mayonnaise, and ranch dressing mix. Stir until well combined.
• Add the chopped green onions, chopped water chestnuts (if using), grated Parmesan cheese, and drained spinach. Mix thoroughly to ensure all ingredients are evenly distributed.
• Season:
• Taste the dip and add salt and freshly ground black pepper as needed. Mix well.
• Chill:
• Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
• Serve:
• Transfer the chilled ranch spinach dip to a serving bowl.
• Serve with fresh vegetables, crackers, or chunks of bread for dipping.

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