How To Make Homemade Olive Garden Alfredo Sauce

Recreate the beloved Olive Garden Alfredo Sauce at home with “Creamy Perfection: Olive Garden Alfredo Sauce.” This rich and velvety sauce is perfect for drizzling over pasta, dipping breadsticks, or adding a creamy touch to your favorite dishes. With simple ingredients and an easy preparation, you can enjoy the taste of restaurant-quality Alfredo sauce in your own kitchen.

Why You’ll Love Olive Garden Alfredo Sauce:

• Rich and Creamy: The perfect blend of cream, butter, and Parmesan cheese.
• Simple Ingredients: Uses basic pantry staples for a quick and easy sauce.
• Versatile: Ideal for pasta, vegetables, chicken, or seafood.
• Quick to Prepare: Ready in just a few minutes for a delicious meal.

Ingredients Notes For Olive Garden Alfredo Sauce:

• Butter: Unsalted butter for a rich base.
• Heavy Cream: Provides the luxurious creamy texture.
• Garlic: Freshly minced for an authentic flavor.
• Parmesan Cheese: Freshly grated for the best melting and flavor.
• Salt and Pepper: To taste, for seasoning.
• Nutmeg: A pinch for subtle warmth and depth of flavor.

Recipe Steps:

1. Melt the Butter:
   • In a medium saucepan over medium heat, melt 1/2 cup (1 stick) of unsalted butter.
2. Add the Garlic:
   • Add 2 cloves of minced garlic and sauté for about 1 minute until fragrant. Be careful not to let the garlic burn.
3. Add the Cream:
   • Pour in 1 pint (2 cups) of heavy cream and bring the mixture to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until it starts to thicken.
4. Incorporate the Cheese:
   • Gradually whisk in 1 cup of freshly grated Parmesan cheese until melted and the sauce is smooth. Continue to cook and stir for another 2-3 minutes until the sauce reaches the desired consistency.
5. Season:
   • Season the sauce with salt, pepper, and a pinch of nutmeg to taste. Stir well to combine.
6. Serve:
   • Toss the sauce with your favorite cooked pasta, or use it as a topping for vegetables, chicken, or seafood. Garnish with extra Parmesan cheese and freshly chopped parsley if desired.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat gently in a saucepan over low heat, stirring frequently. Add a splash of cream or milk if the sauce becomes too thick.

How To Make Homemade Olive Garden Alfredo Sauce

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Ingredients

 

• ▢ 1/2 cup 1 stick unsalted butter
• ▢ 2 cups heavy cream
• ▢ 1 cup whole milk
• ▢ 1 clove garlic minced
• ▢ 2 cups freshly grated Parmesan cheese
• ▢ 1/2 cup grated Romano cheese
• ▢ Salt and pepper to taste
• ▢ Pinch of nutmeg optional
• ▢ Fresh parsley chopped (for garnish, optional)

Instructions

Melt the Butter:

• In a medium saucepan over medium heat, melt the butter.

Add Garlic:

• Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Stir in Cream and Milk:

• Add the heavy cream and whole milk to the saucepan. Stir to combine and bring to a simmer.

Add Cheese:

• Gradually whisk in the grated Parmesan and Romano cheeses until the cheese is fully melted and the sauce is smooth. This should take about 3-5 minutes.

Season the Sauce:

• Add salt and pepper to taste. If using, add a pinch of nutmeg for an additional layer of flavor. Continue to simmer for another 2-3 minutes, stirring frequently, until the sauce thickens to your desired consistency.

Serve:

• Remove the sauce from heat. Serve immediately over cooked pasta, garnished with fresh parsley if desired.