How to Make Delicious Lemon Crumb Bars

Dive into the world of citrusy bliss with “Zesty Delight: Luscious Lemon Crumb Bars,” a dessert that offers the perfect balance of tangy lemon filling and sweet, buttery crumble. These bars are a delightful treat, featuring a vibrant lemon flavor that shines through every layer, complemented by a delectable crumbly topping. Ideal for summer picnics, afternoon tea, or as a refreshing end to any meal, these lemon crumb bars are not only a joy to eat but also a breeze to make.

✔Ingredients Notes For Luscious Lemon Crumb Bars:

• For the Base and Crumb Topping:
  • Flour: All-purpose flour creates a sturdy base and crumbly topping.
  • Butter: Unsalted butter lends richness and helps form the perfect crumb texture.
  • Sugar: Granulated sugar sweetens the crust and topping, balancing the lemon’s tartness.
• For the Lemon Filling:
  • Lemons: Fresh lemon zest and juice are essential for the bright, zesty flavor.
  • Sugar: Adjust the sweetness to complement the lemon’s acidity.
  • Eggs: Help to set the filling, creating a smooth and custardy texture.

✔Recipe Steps:

1. Prep the Base: Combine flour, sugar, and diced cold butter until the mixture resembles coarse crumbs. Press half into the bottom of a lined baking pan, baking until lightly golden.
2. Make the Lemon Filling: Whisk together lemon zest, lemon juice, sugar, eggs, and a bit of flour until smooth. Pour over the baked crust.
3. Add Crumb Topping: Sprinkle the remaining crumb mixture over the lemon filling.
4. Bake: Return to the oven and bake until the filling is set and the topping is golden brown.
5. Cool and Serve: Let the bars cool completely before cutting into squares. Dust with powdered sugar for a decorative finish.

✔Storage Options:

• Room Temperature: Store in an airtight container for 1-2 days.
• Refrigerate: For longer freshness, keep refrigerated for up to a week.

How to Make Delicious Lemon Crumb Bars

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Ingredients

 

For the Crust and Crumb Topping:

• ▢ 1 1/2 cups all-purpose flour
• ▢ 1/2 cup granulated sugar
• ▢ 1/2 teaspoon baking powder
• ▢ 1/2 teaspoon salt
• ▢ 1/2 cup 1 stick unsalted butter, cold and cubed
• ▢ 1 large egg

For the Lemon Filling:

• ▢ 2 large lemons to yield about 1/2 cup lemon juice and 2 teaspoons lemon zest
• ▢ 1 cup granulated sugar
• ▢ 2 tablespoons all-purpose flour
• ▢ 2 large eggs

Instructions

Prepare the Crust:

• Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to lift out the bars easily after baking.
• In a large bowl, mix together 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt. Add the cubed cold butter and use a pastry cutter or your fingers to blend it into the dry ingredients until the mixture resembles coarse crumbs.
• Stir in the egg to form a crumbly dough.
• Press about two-thirds of this mixture into the bottom of the prepared pan to form a firm, even layer. Reserve the remaining mixture for the topping.

Bake the Crust:

• Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let cool slightly while you prepare the filling.

Make the Lemon Filling:

• Zest and juice the lemons to get approximately 2 teaspoons of zest and 1/2 cup of juice.
• In a bowl, whisk together 1 cup sugar, 2 tablespoons flour, lemon zest, lemon juice, and 2 eggs until well combined.

Assemble and Bake:

• Pour the lemon filling over the pre-baked crust, spreading it evenly.
• Crumble the remaining dough mixture over the lemon filling to create a crumb topping.
• Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and the topping is lightly golden.

Cool and Serve:

• Let the bars cool in the pan on a wire rack. Chill in the refrigerator for at least 2 hours to set before cutting into squares.
• Lift the bars out of the pan using the parchment paper overhang and cut them into squares.