How to Make Chicken Alfredo Lasagna

Indulge in the rich and creamy flavors of Chicken Alfredo Lasagna, a delicious twist on the classic lasagna that combines tender chicken, creamy Alfredo sauce, and layers of pasta. Perfect for family dinners, special occasions, or whenever you crave a comforting and satisfying meal, this lasagna is sure to become a favorite in your home.

The first time I made Chicken Alfredo Lasagna, it was a chilly evening, and I wanted to prepare something warm and comforting for my family. My husband and kids are big fans of both lasagna and Alfredo sauce, so combining the two seemed like a perfect idea. As the lasagna baked, the kitchen filled with a mouthwatering aroma that drew everyone in. When I served it, the creamy layers of pasta, chicken, and cheese were met with rave reviews and requests for seconds. This dish has since become a beloved tradition in our home, bringing us together around the table with its rich, comforting flavors.

Why You’ll Love Chicken Alfredo Lasagna

1. Creamy and Delicious: The Alfredo sauce adds a rich, creamy flavor that makes this lasagna irresistible. 2. Hearty and Satisfying: Layers of tender chicken, pasta, and cheese make this a filling and satisfying meal. 3. Easy to Make: With simple ingredients and easy steps, you can create a restaurant-quality dish at home. 4. Perfect for Any Occasion: Ideal for family dinners, special gatherings, or meal prepping for the week.

Ingredients Notes For Chicken Alfredo Lasagna

1. Chicken: Use cooked, shredded chicken for convenience. Rotisserie chicken works great. 2. Alfredo Sauce: Homemade or store-bought Alfredo sauce can be used, depending on your preference. 3. Lasagna Noodles: Traditional lasagna noodles work best, but you can also use no-boil noodles to save time. 4. Cheese: A mix of mozzarella and Parmesan cheese adds the perfect cheesy goodness.

Recipe Steps

1. Prepare the Chicken:
   • Cook and shred 2 cups of chicken breast. If using rotisserie chicken, shred the meat and set aside.
2. Prepare the Alfredo Sauce:
   • In a medium saucepan, melt 1/2 cup of butter over medium heat.
   • Add 4 cloves of minced garlic and sauté until fragrant, about 1 minute.
   • Stir in 4 tablespoons of all-purpose flour and cook for 1-2 minutes to form a roux.
   • Gradually whisk in 2 cups of heavy cream and 2 cups of milk until smooth.
   • Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
   • Stir in 1 cup of grated Parmesan cheese until melted and smooth.
   • Season with salt and pepper to taste. Remove from heat.
3. Assemble the Lasagna:
   • Preheat your oven to 375°F (190°C).
   • Cook 12 lasagna noodles according to package instructions. Drain and set aside.
   • In a large baking dish, spread a thin layer of Alfredo sauce on the bottom.
   • Place a layer of lasagna noodles over the sauce.
   • Spread a third of the shredded chicken over the noodles, followed by a third of the Alfredo sauce.
   • Sprinkle with 1 cup of shredded mozzarella cheese.
   • Repeat the layers two more times, ending with a final layer of noodles and Alfredo sauce.
   • Sprinkle the top with an additional 1 cup of mozzarella cheese and 1/2 cup of grated Parmesan cheese.
4. Bake the Lasagna:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly.
   • Let the lasagna rest for 10 minutes before serving.

[pinterest-image message=”The first time I made Chicken Alfredo Lasagna, it was a chilly evening, and I wanted to prepare something warm and comforting for my family. My husband and kids are big fans of both lasagna and Alfredo sauce, so combining the two seemed like a perfect idea. As the lasagna baked, the kitchen filled with a mouthwatering aroma that drew everyone in. When I served it, the creamy layers of pasta, chicken, and cheese were met with rave reviews and requests for seconds. This dish has since become a beloved tradition in our home, bringing us together around the table with its rich, comforting flavors.” image=”https://charmrecipes.com/wp-content/uploads/2024/07/Chicken-Alfredo-Lasagna.png”]

Storage Options

Store Chicken Alfredo Lasagna in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months. Reheat in the oven or microwave until heated through.

How to Make Chicken Alfredo Lasagna

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Ingredients

 

• ▢ For the Alfredo Sauce:
• ▢ 1/2 cup unsalted butter
• ▢ 2 cups heavy cream
• ▢ 1 1/2 cups grated Parmesan cheese
• ▢ 2 cloves garlic minced
• ▢ Salt and freshly ground black pepper to taste
• ▢ For the Lasagna:
• ▢ 9 lasagna noodles
• ▢ 2 cups cooked chicken shredded or diced
• ▢ 2 cups ricotta cheese
• ▢ 1 large egg
• ▢ 2 cups shredded mozzarella cheese
• ▢ 1/2 cup grated Parmesan cheese
• ▢ 2 cups fresh spinach chopped (optional)
• ▢ 2 tablespoons chopped fresh parsley for garnish

Instructions

• Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
• Cook Lasagna Noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
• Prepare Alfredo Sauce:
• In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
• Pour in the heavy cream and bring the mixture to a simmer.
• Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Remove from heat.
• Prepare Ricotta Mixture:
• In a medium bowl, combine the ricotta cheese and the egg. Mix until well combined. If desired, stir in the chopped spinach.
• Assemble Lasagna:
• Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.
• Place three lasagna noodles over the sauce.
• Spread half of the ricotta mixture over the noodles.
• Sprinkle half of the shredded chicken over the ricotta mixture.
• Drizzle a portion of Alfredo sauce over the chicken.
• Sprinkle with a third of the shredded mozzarella cheese.
• Repeat the layers: three more lasagna noodles, the remaining ricotta mixture, the remaining chicken, more Alfredo sauce, and another third of the mozzarella cheese.
• Top with the final three lasagna noodles. Spread the remaining Alfredo sauce over the top and sprinkle with the remaining mozzarella cheese and the grated Parmesan cheese.
• Bake Lasagna:
• Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
• Garnish and Serve:
• Allow the lasagna to rest for 10 minutes before slicing.
• Garnish with chopped fresh parsley before serving.