How to Make Brown Gravy Smothered Hamburger Steaks

Indulge in the ultimate comfort food with “Hearty Comfort: Brown Gravy Smothered Hamburger Steaks.” These juicy hamburger steaks are seasoned to perfection, pan-seared, and smothered in a rich, savory brown gravy. Serve with mashed potatoes or rice for a satisfying meal that’s perfect for any day of the week.

Why You’ll Love Brown Gravy Smothered Hamburger Steaks:

• Rich and Savory: The brown gravy is full of deep, comforting flavors.
• Juicy and Tender: The hamburger steaks are cooked to juicy perfection.
• Comfort Food Classic: A hearty meal that brings warmth and satisfaction.
• Easy to Prepare: Simple ingredients and straightforward cooking steps.

Ingredients Notes For Brown Gravy Smothered Hamburger Steaks:

• Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness.
• Onion and Garlic: Adds depth of flavor to the hamburger steaks.
• Bread Crumbs: Helps bind the hamburger steaks and keeps them moist.
• Egg: Binds the hamburger steaks together.
• Worcestershire Sauce: Adds umami and richness.
• Salt and Pepper: Essential for seasoning.
• Flour: For dredging the steaks and thickening the gravy.
• Beef Broth: The base of the gravy.
• Butter: For making the gravy rich and flavorful.
• Fresh Thyme: Optional, for garnish and added flavor.

Recipe Steps:

1. Prepare the Hamburger Steaks:
   • In a large bowl, combine 1 pound of ground beef, 1/2 cup of finely chopped onion, 2 minced garlic cloves, 1/4 cup of bread crumbs, 1 egg, 1 tablespoon of Worcestershire sauce, salt, and pepper to taste. Mix until well combined.
   • Form the mixture into 4-6 equal-sized patties.
2. Cook the Hamburger Steaks:
   • Heat a large skillet over medium-high heat. Add 1-2 tablespoons of olive oil. Dredge the patties lightly in flour, shaking off any excess.
   • Place the patties in the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.
3. Make the Brown Gravy:
   • In the same skillet, add 2 tablespoons of butter. Once melted, add 2 tablespoons of flour and cook, stirring constantly, for about 2 minutes to create a roux.
   • Gradually whisk in 2 cups of beef broth, making sure to scrape up any browned bits from the bottom of the skillet. Continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes.
   • Season the gravy with salt, pepper, and 1 tablespoon of Worcestershire sauce. If desired, add a splash of heavy cream for extra richness.
4. Smother the Hamburger Steaks:
   • Return the hamburger steaks to the skillet, spooning the gravy over the top. Let the steaks simmer in the gravy for a few minutes to heat through.
5. Serve:
   • Serve the smothered hamburger steaks hot, garnished with fresh thyme if desired. Pair with mashed potatoes, rice, or your favorite vegetables.

Storage Options:

• Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat gently in a skillet over low heat, adding a splash of beef broth or water if needed to loosen the gravy.

How to Make Brown Gravy Smothered Hamburger Steaks

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients

 

For the Hamburger Steaks:

• ▢ 1 1/2 pounds ground beef
• ▢ 1/2 cup breadcrumbs
• ▢ 1/4 cup milk
• ▢ 1 large egg
• ▢ 1 small onion finely chopped
• ▢ 2 cloves garlic minced
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon black pepper
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢ 1 tablespoon olive oil

For the Brown Gravy:

• ▢ 2 tablespoons unsalted butter
• ▢ 2 tablespoons all-purpose flour
• ▢ 2 cups beef broth
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 teaspoon Dijon mustard
• ▢ Salt and pepper to taste
• ▢ 1 small onion thinly sliced (optional)
• ▢ 1/2 teaspoon garlic powder optional
• ▢ 1/2 teaspoon onion powder optional

Instructions

Prepare the Hamburger Steaks:

• In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until just combined.
• Divide the mixture into 4-6 equal portions and shape them into oval patties.

Cook the Hamburger Steaks:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the hamburger patties to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the patties from the skillet and set aside.

Make the Brown Gravy:

• In the same skillet, reduce the heat to medium and add the butter. Once melted, add the flour and whisk continuously for about 2 minutes to form a roux.
• Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
• Add the Worcestershire sauce, Dijon mustard, salt, pepper, and any optional seasonings (garlic powder, onion powder).
• If using, add the thinly sliced onion and cook until the onion is softened and the gravy has thickened, about 5-7 minutes.

Combine and Simmer:

• Return the cooked hamburger steaks to the skillet, nestling them into the gravy.
• Spoon some gravy over the tops of the steaks.
• Reduce the heat to low and let the steaks simmer in the gravy for about 10 minutes, allowing the flavors to meld together.

Serve:

• Serve the brown gravy smothered hamburger steaks hot, with the gravy spooned over the top.
• Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.