Deluxe Stromboli at Home is a hearty, savory delight that’s perfect for any occasion. This Italian-American classic is filled with a delectable combination of meats, cheeses, and vegetables, all wrapped in a crispy, golden-brown dough. It’s a versatile dish that can be customized to suit your tastes, making it a family favorite and a hit at gatherings.

The first time I made Deluxe Stromboli was for a game night with friends. I wanted something that was easy to share, delicious, and a little bit different from the usual pizza or finger foods. As the Stromboli baked, the kitchen filled with the irresistible aroma of melting cheese, spices, and freshly baked bread. When I sliced it open, the gooey cheese and savory fillings spilled out, and everyone couldn’t wait to dig in. It was an instant hit, and now it’s a go-to recipe for parties and family dinners. Making Stromboli has become a fun and delicious tradition that always brings smiles and satisfied appetites.

Why You’ll Love Deluxe Stromboli at Home

1. Flavorful and Hearty: Packed with a variety of meats, cheeses, and vegetables, this Stromboli is a satisfying meal.
2. Customizable: Easily adjust the fillings to suit your preferences or use what you have on hand.
3. Perfect for Sharing: Ideal for parties, game nights, or family dinners.
4. Simple Ingredients: Made with easy-to-find ingredients, this recipe is accessible and convenient.

Ingredients Notes For Deluxe Stromboli at Home

1. Dough: Store-bought pizza dough or homemade dough works perfectly.
2. Meats: A combination of sliced ham, pepperoni, and salami for a rich, savory flavor.
3. Cheeses: Mozzarella and provolone provide a melty, gooey texture.
4. Vegetables: Bell peppers, onions, and spinach add flavor and nutrition.
5. Spices: Italian seasoning, garlic powder, and red pepper flakes for added zest.

Recipe Steps

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about 12×18 inches.
3. Layer Fillings: Layer the ham, pepperoni, salami, mozzarella, provolone, bell peppers, onions, and spinach evenly over the dough, leaving a 1-inch border around the edges.
4. Season Fillings: Sprinkle the Italian seasoning, garlic powder, and red pepper flakes over the fillings.
5. Roll and Seal: Starting from one long side, roll the dough tightly into a log. Pinch the seams and ends to seal.
6. Prepare for Baking: Place the Stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with a little more Italian seasoning.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.
8. Cool and Slice: Let the Stromboli cool for 5-10 minutes before slicing. Serve with marinara sauce for dipping if desired.

Storage Options

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to four days.
• Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to three months. Thaw in the refrigerator before reheating.

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Variations & Substitutions

1. Different Meats: Try using turkey, roast beef, or chicken for a different flavor profile.
2. Cheese Options: Swap out the cheeses with cheddar, Swiss, or pepper jack.
3. Vegetarian: Omit the meats and add more vegetables like mushrooms, olives, and artichokes.

Frequently Asked Questions

Q: Can I use frozen pizza dough?

A: Yes, just make sure to thaw it according to the package instructions before rolling it out.

Q: How do I prevent the Stromboli from becoming soggy?

A: Avoid overloading with too many wet ingredients and make sure to seal the dough well to keep the fillings inside.

Q: Can I prepare Stromboli ahead of time?

A: Absolutely! Assemble the Stromboli and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking from cold.

How to Make a Deluxe Stromboli at Home

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Ingredients

• 1 pound pizza dough store-bought or homemade
• 1/2 cup marinara sauce plus extra for dipping
• 1/2 pound sliced provolone cheese
• 1/2 pound sliced salami
• 1/2 pound sliced pepperoni
• 1/2 pound sliced ham
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup roasted red peppers drained and sliced
• 1/2 cup sliced black olives
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 egg beaten (for egg wash)

Instructions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x18 inches.
• Layer Ingredients: Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges. Layer the provolone cheese, salami, pepperoni, ham, shredded mozzarella, grated Parmesan, roasted red peppers, and black olives on top of the sauce. Sprinkle with dried oregano and basil.
• Roll the Dough: Starting with one of the longer sides, carefully roll the dough tightly into a log, tucking in the sides as you go to seal in the filling. Pinch the seams and ends to seal.
• Transfer to Baking Sheet: Place the rolled stromboli seam-side down on the prepared baking sheet.
• Brush with Egg Wash: Brush the beaten egg over the top and sides of the stromboli to give it a golden, shiny crust.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
• Cool and Slice: Allow the stromboli to cool for a few minutes before slicing. Serve with extra marinara sauce for dipping.

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