Grilled Zucchini Recipe – Perfectly Charred & Flavorful
Grilling zucchini is a delightful way to bring out its natural sweetness and savory charm. This grilled zucchini recipe ensures perfectly charred summer squash with a flavorful seasoning that makes it irresistible. Whether you’re a seasoned home chef or just starting, this recipe incorporates simple steps to achieve a dish that will steal the spotlight at any meal.
Growing up, my family loved hosting summer barbecues, and grilled vegetables were always a hit. My grandmother shared this zucchini recipe with me, and it became our go-to dish. Its simplicity and wonderful flavor were perfect for a big family gathering. Grilling zucchini became a cherished tradition passed down through the generations.
Why You’ll Love This Recipe
This recipe is quick and simple, making it perfect for busy weeknights or last-minute gatherings. Grilled zucchini offers a unique blend of textures—crisp on the outside and tender inside. The delightful char adds depth of flavor, making it a standout side or even a main dish for vegetarians. It’s a nutritious choice packed with vitamins and is naturally low in calories.
Ingredients Notes
For the best flavor, choose fresh and firm zucchinis. Look for zucchinis about six to eight inches long, as they tend to be sweeter and less watery. If you’re out of olive oil, you can easily substitute it with avocado oil for a rich, buttery taste. Add a sprinkle of red pepper flakes if you love a spicy kick.
Recipe Steps
Step 1
Preheat your grill to a medium-high temperature, around 400°F (200°C). Clean the grill grates thoroughly to prevent sticking.
Step 2
Slice zucchinis lengthwise into 1/4-inch thick strips. This uniform size ensures even cooking and perfect char lines.
Step 3
Toss zucchini slices in a bowl with olive oil, salt, and pepper. Make sure each piece is well-coated to enhance flavor during grilling.
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Step 4
Place zucchini slices diagonally across the grill grates. Grill for 2-3 minutes per side, achieving those classic grill marks.
Step 5
Remove from grill and sprinkle with fresh lemon juice and chopped parsley for added freshness and zest.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place zucchini slices on a baking sheet and warm in the oven at 350°F (175°C) for 5-10 minutes. Avoid microwaving as it can make the zucchini mushy. For freezing, slice before storing, and use within two months to maintain quality.
Variations & Substitutions
For a vegan twist, drizzle with balsamic glaze before serving. You can spice up the dish with cajun seasoning or incorporate garlic powder for extra flavor. Uses such as zucchini chips or dip into a yogurt-based sauce can change the side dish into a delightful snack.
Frequently Asked Questions
Can I use other types of squash in this recipe? Absolutely! While zucchini is traditional, summer squash or even eggplant can be grilled in the same manner. Just adjust cooking times slightly, as different vegetables may vary in water content.
Is there an oven option if I don’t have a grill? Yes, you can roast the zucchini in the oven. Preheat your oven to broil, lay zucchini on a baking sheet, and cook for around 5-7 minutes on each side, watching closely to prevent burning.
What’s the best way to cut even zucchini slices? For even slices, use a mandoline or a sharp chef’s knife. Consistent thickness ensures uniform grilling and improves presentation on the plate.
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Grilled Zucchini Recipe - Perfectly Charred & Flavorful
Ingredients
- 2 –3 medium zucchinis sliced into ¼-inch thick strips or rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning or dried oregano/basil
- Salt and pepper to taste
- Optional garnish: grated Parmesan lemon juice, or chopped fresh herbs (parsley, basil)
Instructions
- Prep the Zucchini:
- Wash and slice zucchini into strips (lengthwise) or thick rounds.
- Pat dry with a paper towel to remove excess moisture.
- Season:
- In a bowl, toss zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Grill:
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Place zucchini directly on the grates or use a grill basket.
- Grill for 3–4 minutes per side, or until tender with nice grill marks.
- Serve:
- Remove from grill and serve immediately.
- Garnish with grated Parmesan, a squeeze of lemon juice, or chopped herbs if desired.
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