Grilled Zucchini Recipe - Perfectly Charred & Flavorful
Grilled Zucchini is a simple, healthy, and flavorful side dish that brings out the natural sweetness of zucchini with a touch of char and seasoning. It’s quick to prepare, pairs well with almost anything off the grill, and is the perfect summer veggie go-to!
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Servings:
Ingredients
- 2 –3 medium zucchinis sliced into ¼-inch thick strips or rounds
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning or dried oregano/basil
- Salt and pepper to taste
- Optional garnish: grated Parmesan lemon juice, or chopped fresh herbs (parsley, basil)
Instructions
- Prep the Zucchini:
- Wash and slice zucchini into strips (lengthwise) or thick rounds.
- Pat dry with a paper towel to remove excess moisture.
- Season:
- In a bowl, toss zucchini slices with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Grill:
- Preheat grill to medium-high heat (about 400°F / 200°C).
- Place zucchini directly on the grates or use a grill basket.
- Grill for 3–4 minutes per side, or until tender with nice grill marks.
- Serve:
- Remove from grill and serve immediately.
- Garnish with grated Parmesan, a squeeze of lemon juice, or chopped herbs if desired.