Easy Taco Chili Recipe
If you’re looking to spice up your meal routine with something hearty yet simple, this recipe is your ticket to flavor town. This dish beautifully blends vibrant spices and robust ingredients to create a quick and comforting meal that is perfect for bustling weeknights or laid-back weekends. Packed with proteins and vegetables, it’s a delightful twist on a classic, offering a wholesome dinner option that’s both appealing and satisfying.
Growing up, taco night was an eagerly anticipated event in our household. As a child, I loved it because it meant I could pile my plate high with toppings and dive into a mix of flavors. However, over time, I’ve realized that combing these beloved taco elements into a chili recipe brings out a new depth of flavor and warmth. It reminds me of cozy family dinners around our old oak table, everyone sharing stories, laughter, and, of course, good food.
Why You’ll Love This Recipe
This recipe is more than just a meal—it’s a convenient, one-pot wonder that saves time without sacrificing taste. It’s perfect for busy nights when you crave delicious results with minimal effort. The combination of spices offers a delightful zing that keeps you coming back for more, and it’s versatile enough to cater to different taste preferences. Plus, it’s packed with nutrients, making it an all-around pleaser!
Ingredients Notes
The core ingredients such as minced meat, beans, tomatoes, and corn are staples you likely have on hand. When selecting beans, opt for canned options to save time or go for dried ones if you prefer a more hands-on process. Think of toppings like avocado and shredded cheese as optional enhancements—great for customizing individual servings.
Recipe Steps
Step 1
Begin by heating a large pot over medium heat. Add a drizzle of olive oil and sauté chopped onions until translucent. This sets the base for a flavorful chili.
Step 2
Add minced garlic and ground meat of your choice to the onions. Stir frequently, ensuring the meat browns evenly without sticking to the pot.
Step 3
Once the meat is cooked through, sprinkle taco seasoning over it, stirring well to blend. Pour in canned tomatoes, beans, and corn, then stir to combine all ingredients uniformly.
Step 4
Lower the heat and let the mixture simmer. This process allows the flavors to meld together. Stir occasionally, making sure nothing sticks to the bottom of the pot.
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Step 5
After 20 minutes, taste and adjust seasonings if necessary. Consider adding chopped cilantro as a final touch before serving.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to five days. Alternatively, you can freeze portions for up to three months; just thaw overnight in the fridge before reheating. For best results, reheat slowly on the stove with a splash of broth to maintain consistency.
Variations & Substitutions
Should dietary preferences necessitate, switch out ground meat for a plant-based alternative or incorporate extra beans for a protein boost. For a spicier kick, add diced jalapeños or extra chili powder. You can even stir in bell peppers or zucchini for a variation in texture and flavor.
Serving Suggestions
This dish is a fantastic choice for potlucks or family gatherings, where it can be served with an array of toppings like cheese, sour cream, or fresh herbs. It also pairs beautifully with tortilla chips or warm bread for that extra crunch.
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! This recipe benefits from sitting for a while as the flavors develop even further. Prepare it a day in advance, refrigerate, and simply reheat when ready to serve.
How can I control the spice level?
Adjusting the spice level is easy. Either reduce or increase the amount of chili powder and consider omitting jalapeños if you’re looking for a milder taste. Taste as you go and add spices gradually.
What can I use instead of taco seasoning?
If you’re out of pre-packaged taco seasoning, mix your own using cumin, paprika, chili powder, garlic powder, and a pinch of cayenne pepper. This homemade version allows you to tweak the flavors to your liking.
This recipe is guaranteed to become a regular in your meal rotation, offering not just the comfort of a classic chili, but the punchy flavors of your favorite taco night staples.
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Easy Taco Chili Recipe
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 packet taco seasoning
- 1 can diced tomatoes 15 oz
- 1 can kidney beans drained and rinsed, 15 oz
- 1 can black beans drained and rinsed, 15 oz
- 2 cups beef broth low-sodium
- 1 cup corn kernels frozen or canned
- 1 tsp cumin
- 1 tsp paprika
- 0.5 tsp salt to taste
- 0.25 tsp black pepper to taste
- 0.5 cup shredded cheddar cheese for serving
- 0.25 cup sour cream for serving
- 0.25 cup sliced green onions for garnish
Instructions
Preparation Steps
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is cooked through. Drain excess fat.
- Stir in the taco seasoning, cumin, paprika, salt, and pepper.
- Add the diced tomatoes, kidney beans, black beans, beef broth, and corn. Stir to combine.
- Bring to a simmer and cook for 20-25 minutes, stirring occasionally.
- Serve hot, topped with shredded cheddar cheese, a dollop of sour cream, and sliced green onions.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
