Easy S’mores Cheeseball Recipe
Let’s make some S’mores Cheeseball magic! This is basically all the best parts of a campfire, but without the smoky smell clinging to your hair for days. Trust me, you need this in your life. It’s sweet, it’s chocolatey, it’s a little bit ridiculous, and it is SO. MUCH. FUN.
My husband, bless his heart, is a HUGE sucker for anything s’mores-related. I swear, if I let him, he’d roast marshmallows over the stove every night. So, one year, I whipped this up for his birthday, and it was a COMPLETE hit. Now, it’s like, a tradition. The kids go nuts for it too, especially dipping their graham crackers in. I may or may not hide it in the back of the fridge sometimes so I can sneak a bite (or three) when no one’s looking. Shhh! Don’t tell.
Why You’ll Love This Easy S’mores Cheeseball Recipe
- It tastes like pure happiness, no joke.
- It’s seriously easy. Even I can’t mess it up, and I’ve burned water before.
- It’s a guaranteed crowd-pleaser. Watch it disappear in minutes!
- It’s a fun way to get the kids involved. Let them roll it in the toppings – just be prepared for a little mess! (Okay, a lot of mess.)
How to Make It
Alright, listen up, because this is where the magic happens (and where I usually spill something). First, you gotta get your cream cheese super soft. Like, leave it out on the counter for a while soft. Nobody wants a lumpy cheeseball, trust me. Then, beat it together with the marshmallow fluff and powdered sugar. Don’t be shy with the mixer! Get it all nice and fluffy. Next, stir in your chocolate chips and crushed graham crackers. Save some of the graham crackers for the outside, though! Spread the chocolate and graham crackers out on a plate.
Now, form that creamy mixture into a ball. It’s gonna be a little sticky, so embrace the mess! Roll that baby in the graham cracker crumbs and chocolate chips until it’s completely covered. Pop it in the fridge to chill for at least an hour. This is important! Otherwise, it’ll be a melty mess, and nobody wants that. Then, BOOM. S’mores cheeseball ready to party. Serve with graham crackers, pretzels, fruit… whatever your heart desires! I may or may not have used potato chips once when I was desperate. It… worked? Don’t judge.
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Ingredient Notes
- Cream Cheese: Gotta be the full-fat kind! Don’t even try to get away with the low-fat stuff. It just doesn’t taste the same. And seriously, SOFTEN it. I cannot stress this enough.
- Marshmallow Fluff: Don’t even think about using melted marshmallows. Fluff is the KEY to that authentic s’mores flavor and the perfect texture.
- Powdered Sugar: Okay, this is important for sweetness, but also for the consistency. Don’t skip it. Trust me. I tried brown sugar once. Bad idea.
- Mini Chocolate Chips: Semi-sweet is my go-to, but milk chocolate works too if you’re feeling extra sweet. Just don’t use those big ones. They make it hard to cut!
- Graham Crackers: You need these, duh! I like to crush them in a Ziploc bag with a rolling pin. It’s very therapeutic. Plus, you get to smash things.
Recipe Steps:
- Soften the cream cheese.
- Combine softened cream cheese, marshmallow fluff, and powdered sugar with a mixer.
- Stir in chocolate chips and crushed graham crackers, saving some for later.
- Form the mixture into a ball.
- Roll the ball in remaining crushed graham crackers and chocolate chips.
- Chill for at least one hour.
- Serve with graham crackers, pretzels, or fruit.
What to Serve It With
Graham crackers are the obvious choice, but don’t be afraid to get creative! Pretzels are awesome for that sweet and salty vibe. Apple slices are surprisingly good too! And hey, if you’re feeling extra wild, try it with strawberries or even a spoon. No judgment here.
Tips & Mistakes
- Don’t overmix! You want it creamy, not soupy.
- If your cheeseball is too soft to handle, pop it in the freezer for 15 minutes before rolling it in the toppings.
- Make sure your toppings are finely crushed. Big chunks will just fall off.
- I once tried to make this with fat-free cream cheese and it was a DISASTER. Learn from my mistakes, people!
- Don’t skip the chilling time! It’s crucial for the cheeseball to hold its shape.
Storage Tips
If you have any leftovers (which is unlikely, but hey, it happens), store them in an airtight container in the fridge. It’ll keep for a few days, but honestly, it’s best enjoyed fresh. And yes, you can totally eat it cold for breakfast. I may or may not have done that… several times. Don’t judge. It’s basically like eating s’mores dip, but in cheeseball form!
Variations and Substitutions
- Peanut butter chips instead of chocolate chips? YES. Do it.
- I’ve tried using honey graham crackers instead of regular – subtle but yummy!
- No graham crackers? Crushed Oreos could work in a pinch! (Okay, now I’m drooling.)
- If you’re feeling fancy, drizzle some melted chocolate on top before serving.
- Once, I had no marshmallow fluff and tried to use just melted marshmallows. It was… a sticky mess. Definitely stick with the fluff!
Frequently Asked Questions
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Easy S'mores Cheeseball Recipe
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker crumbs plus more for coating
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation Steps
- In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the mini marshmallows, chocolate chips, and 1 cup of graham cracker crumbs until evenly distributed.
- Shape the mixture into a ball. Roll it in additional graham cracker crumbs to coat.
- Wrap in plastic and refrigerate for at least 1 hour to firm up.
- Serve with graham crackers, pretzels, or your favorite dipping snacks.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
