Easy Pimento Cheese Recipe
A classic Southern comfort food, pimento cheese offers creamy goodness with a hint of tang. Whether you’re hosting a gathering or just enjoying an afternoon snack, this easy pimento cheese recipe will quickly become a staple in your kitchen. With just a few simple ingredients, you can whip up a batch of this delightful spread in no time.
Growing up, pimento cheese was a favorite treat at family picnics and barbecues. I remember my grandmother bringing a big bowl of her famous homemade pimento cheese to every gathering. It was the first dish to disappear from the table, and everyone would always ask for the recipe. While she never revealed all her secrets, I’ve come close to recreating that cherished taste with this recipe.
Why You’ll Love This Recipe
Pimento cheese is incredibly versatile and fits perfectly for any occasion. Whether served as a dip with crackers or as a hearty sandwich filling, this recipe stands out for its rich flavor and easy preparation. Plus, it only requires common ingredients you might already have in your pantry, making it a practical choice for busy days.
Ingredients Notes
Key ingredients include sharp cheddar cheese, mayonnaise, and pimentos. You can substitute white cheddar for a milder flavor or try a dairy-free mayo for a vegan option. For an extra kick, add a dash of hot sauce. Opt for freshly grated cheese for optimal creaminess.
Recipe Steps
Step 1
Begin by grating two cups of sharp cheddar cheese. Using freshly grated cheese ensures a smoother, creamier texture compared to pre-shredded varieties.
Step 2
In a large mixing bowl, combine the grated cheese and half a cup of mayonnaise. Adjust the amount of mayo according to your desired consistency.
Step 3
Drain a small jar of diced pimentos, then fold them into the cheese mixture. This adds a mild heat and vibrant color to your spread.
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Step 4
Season with salt, pepper, and a pinch of garlic powder. Mix well until all ingredients are fully incorporated and the mixture is creamy.
Step 5
Refrigerate for at least an hour to allow the flavors to meld. Serve cold as a spread or dip, and enjoy!
Storage Options
Store leftover pimento cheese in an airtight container in the refrigerator for up to a week. For extended storage, freeze portions in ice cube trays. To thaw, leave in the fridge overnight or for a few hours at room temperature, ensuring it retains its creamy texture.
Variations & Substitutions
For a spicy twist, add chopped jalapeños or hot sauce. Substitute Greek yogurt for mayonnaise to create a lighter, tangier version. Incorporate smoked paprika or cayenne pepper for additional depth and heat. For a nutty flavor, try mixing in toasted pecans or walnuts.
Serving Suggestions
Pimento cheese is excellent as a sandwich filling, cracker topping, or burger enhancement. Serve at brunch parties, picnics, or any casual gathering. Pair with fresh vegetables for a nutritious snack option or as an entrée with a side salad and toast.
Frequently Asked Questions
What can I use instead of pimentos? If you don’t have pimentos, roasted red peppers are a great alternative. They offer a similar sweetness and color, but be sure to adjust seasoning to account for any additional acidity.
Can I make this recipe vegan? Yes, you can make vegan pimento cheese by using dairy-free cheese shreds and a plant-based mayonnaise. Ensure the vegan cheese melts and combines properly for best results.
How can I reduce the fat content in this dish? To lower the fat content, replace some or all of the mayonnaise with non-fat Greek yogurt. Another option is to use low-fat or part-skim cheddar cheese, but be aware this might alter the dish’s texture.
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Easy Pimento Cheese Recipe
Ingredients
Main Ingredients
- 2 cups sharp cheddar cheese grated
- 0.5 cup mayonnaise use more if desired
- 1 jar pimentos diced, drained
- 1 teaspoon garlic powder optional
- 0.5 teaspoon paprika optional
Instructions
Preparation Steps
- In a mixing bowl, combine the grated cheddar cheese, mayonnaise, diced pimentos, garlic powder, and paprika. Stir until well combined.
- Taste and adjust seasoning if necessary. Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
