Easy Paleo Chocolate Pudding Recipe
Indulge in the creamy delight of a chocolate dessert that’s not only delicious but also aligns with your health goals. This easy paleo chocolate pudding recipe is going to be your new favorite treat, and the best part is—you probably already have most of the ingredients in your pantry. Get ready to whip up a dessert that’s rich, satisfying, and easy on your diet.
When I was first introduced to this dessert by my sister, it quickly became a family staple. It was one of those rainy Sunday afternoons when she surprised us with a batch of this delectable pudding. The kitchen was filled with the warm aroma of cocoa, and every spoonful was so comforting. It has since become a tradition, especially at family gatherings where everyone looks forward to a healthy but indulgent treat.
Why You’ll Love This Recipe
This recipe is perfect for anyone who loves chocolate but wants to keep things clean and simple. You’ll love this recipe because it’s quick and requires only five main ingredients. It’s a great make-ahead dessert that tastes just as good chilled. Plus, it’s gluten-free and can easily be adjusted for different dietary needs, making it an all-round crowd-pleaser.
Ingredients Notes
The core ingredients include coconut milk, cocoa powder, a touch of honey, vanilla extract, and a thickening agent like chia seeds or arrowroot powder. You can find these at most grocery stores or health food outlets. If you’re in a pinch, maple syrup can replace the honey, and almond milk can be substituted for coconut milk.
Recipe Steps
Step 1
In a medium saucepan, combine the coconut milk and cocoa powder over low heat. Stir continuously until the cocoa is fully dissolved into the milk to avoid clumps.
Step 2
Add the honey and vanilla extract, stirring to mix well. Taste as you go, adding more sweetener if desired.
Step 3
If using chia seeds as a thickener, blend the mixture to break down the seeds. For arrowroot powder, mix it first with a small amount of cold water before adding to the pot to avoid lumps.
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Step 4
Increase the heat slightly while stirring constantly until the mixture starts to thicken. Once thickened, remove from heat and let it cool.
Step 5
Pour the pudding into serving bowls and refrigerate for at least two hours before serving to let it set. This chilling time is crucial for a perfect texture.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the pudding. To reheat, let it thaw overnight in the fridge and whisk well before serving to restore its creamy texture.
Variations & Substitutions
For a richer flavor, try adding a splash of espresso or coffee to the mix. To make it a vegan-friendly treat, replace honey with agave or maple syrup. Throw in some fresh berries or top with shredded coconut to elevate the flavor and presentation.
Serving Suggestions
This pudding is versatile and perfect for any occasion. Serve it as an afternoon snack, a grand finale to a dinner party, or as a treat during holiday gatherings. Dress it up with whipped coconut cream or decorate with chocolate shavings for a gourmet touch.
Frequently Asked Questions
Can I make this pudding in advance? Yes, this pudding is great for making ahead of time. Prepare it a day in advance and store it in the fridge. Just make sure it’s covered to prevent the formation of any skin on the surface.
Is it possible to make this recipe nut-free? Absolutely! Simply ensure that you use a coconut or oat-based milk, and all the other ingredients should be naturally nut-free. Always double-check labels if allergies are a concern.
How can I ensure my pudding is smooth and not lumpy? Smooth pudding often depends on how well the ingredients are combined. Make sure to whisk the mixture constantly, especially while it thickens, and blend if using chia seeds for an extra smooth texture.
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Easy Paleo Chocolate Pudding Recipe
Ingredients
Main Ingredients
- 1.5 cups coconut milk full-fat
- 0.25 cup cocoa powder unsweetened
- 0.25 cup honey
- 1 teaspoon vanilla extract
- 1 pinch salt
- 3 tablespoons chia seeds
Instructions
Preparation Steps
- In a medium saucepan, combine coconut milk, cocoa powder, honey, vanilla extract, and salt over medium heat. Whisk until smooth and slightly warm.
- Remove from heat and stir in chia seeds. Let it sit for 5 minutes, stirring occasionally.
- Pour the mixture into a blender and blend until the chia seeds are fully incorporated and the mixture is smooth.
- Divide the pudding into serving dishes, cover, and refrigerate for at least 1 hour or until set.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
