Easy Mojito Recipe

This isn’t just any mojito, okay? This is the mojito. It’s the one that gets you through those sweltering summer days, the one that makes even a Tuesday feel like a vacation. It’s fizzy, it’s fresh, and it’s dangerously easy to drink. Trust me, you need this in your life. Like, yesterday.

My hubby, Mark? Total mojito fanatic. Seriously, every time the sun peeks out, he’s like, “Mojito time!” One time, we had this huge BBQ, right? I made a massive batch of these bad boys, and by the end of the night, everyone was singing karaoke and declaring their undying love for mint. Good times. This mojito brings people together, I swear. The kids love it when I make a virgin batch too! Then we all sit outside like a proper family on the patio.

Why You’ll Love This Easy mojito recipe

• It takes, like, five minutes to throw together. Perfect for when you’re feeling lazy (which, let’s be honest, is most of the time).
• Mint! It’s like drinking a garden, in the best possible way.
• That bubbly, fizzy thing? So refreshing.
• It makes you feel fancy, even if you’re just wearing sweatpants (guilty).
• It’s SUPER easy to make a kid-friendly version of it.

How to Make It

Okay, so, first things first: grab a nice, sturdy glass. Muddle some mint leaves with sugar. Don’t go crazy, you don’t want to pulverize them, just bruise them a bit so they release all that minty goodness.

Next, toss in some lime juice, then add white rum, and then pack it with ice. Not TOO much ice, but like, enough to fill it up, you know? Top it all off with club soda. Stir gently. Seriously, gently. You don’t want to lose all the bubbles. Garnish with a lime wedge and a sprig of mint. Boom. Mojito magic.

Ingredient Notes

• Fresh Mint: Okay, this is non-negotiable. Dried mint is NOT going to cut it. Fresh mint is what makes this a mojito. You can find it pretty much anywhere, even in those little herb planters at the grocery store.
• White Rum: Use a decent one, but don’t break the bank. You’re mixing it with other stuff, after all. I usually grab whatever’s on sale, because, you know, budget.
• Lime Juice: Freshly squeezed is ALWAYS better. Trust me on this one. The bottled stuff just doesn’t have the same zing. Plus, squeezing limes is kinda therapeutic, right?
• Sugar: Regular white sugar is fine. Sometimes I use cane sugar if I’m feeling fancy. Or brown sugar when I am out of white!
• Club Soda: This is what gives it that delightful fizz. If you don’t have club soda, you could use sparkling water, but it won’t be quite the same.

recipe Steps:

1. Muddle: Gently muddle mint leaves and sugar in a glass.
2. Add: Pour in lime juice and rum.
3. Fill: Pack the glass with ice.
4. Top: Add club soda.
5. Stir: Stir gently to combine.
6. Garnish: Decorate with a lime wedge and mint sprig.

What to Serve It With

Honestly? Anything that screams “summer.” Tacos, grilled chicken, that weird potato salad your aunt makes… It all works. Basically, if you’re eating it outside, a mojito is a good call. Or a side of nothing. Cause sometimes that’s all you need.

Tips & Mistakes

• Don’t over-muddle the mint! Seriously, it’ll get bitter. Just a gentle nudge is all it needs.
• Taste as you go! Too sweet? Add more lime juice. Not enough rum? Well, you know what to do.
• If you don’t have a muddler, the back of a wooden spoon works just fine. I’ve even used a rolling pin in a pinch. Desperate times, desperate measures, am I right?
• Don’t be afraid to play around with the ratios. This recipe is more of a guideline than a strict rule.

Storage Tips

Okay, so, mojitos are best enjoyed fresh. Like, immediately. But if you really have to store it, put it in the fridge. It might lose some of its fizz, but it’ll still be tasty. Just don’t expect it to be quite as magical as the first time. And, uh, I wouldn’t recommend eating it for breakfast… but hey, no judgment here. You do you.

Variations and Substitutions

• No rum? Try vodka! It’s not a real mojito, but it’s still pretty darn good.
• Out of sugar? Honey or maple syrup will work in a pinch. Just use a little less, since they’re sweeter.
• Want to get fancy? Add some berries or cucumber to the muddle. Strawberry mojitos are AMAZING.
• Want to make it kid-friendly? Just skip the rum! It’s basically a limeade with mint. They’ll love it.
• Didn’t have lime once, used lemon. It wasn’t terrible, just…different.

Frequently Asked Questions

Easy Mojito Recipe

This refreshing mojito recipe is quick and easy to make, perfect for summer gatherings and relaxing evenings.

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 oz white rum Use a good quality rum for the best flavor.
• ▢ 1 oz fresh lime juice Juice of about half a lime.
• ▢ 1 oz simple syrup Adjust sweetness to taste.
• ▢ 6 leaves fresh mint Save a sprig for garnish.
• ▢ 2 oz club soda
• ▢ 1 cup ice Or as needed.

Instructions

Preparation Steps

• In a glass, muddle the mint leaves with lime juice and simple syrup.
• Add the rum and fill the glass with ice.
• Top with club soda and stir gently to combine.
• Garnish with a mint sprig and a lime wedge if desired.

Notes

Amount of simple syrup and lime can be adjusted to suit your taste preferences. Serve immediately for best flavor.