Easy Mint Oreo Fudge Recipe
There’s nothing quite like the sweet indulgence of homemade mint Oreo fudge, a dessert that perfectly captures both decadence and simplicity in one bite. This easy, no-bake recipe has quickly become a favorite in many households, thanks to the delicious combination of creamy mint-infused fudge and crispy Oreo pieces. Whether you’re a seasoned dessert maker or new to the art, you’ll find this recipe both delightful and forgiving.
Growing up, mint Oreo fudge was a must-have at our family gatherings. My grandma used to make it for special occasions, and the irresistible aroma of chocolate and mint would fill her kitchen. As kids, we’d eagerly gather around, waiting for the fudge to set so we could sneak a piece before dessert time. The recipe has been passed down through generations, each tweak and addition a testament to perfection in dessert-making. Today, whenever I make this fudge, it brings back fond memories of those joyful family reunions.
Why You’ll Love This Recipe
This recipe stands out for several reasons. First, it requires no baking, making it perfect for hot days or when you need a quick dessert without the hassle of an oven. The combination of creamy white chocolate and mint extract gives the fudge a refreshing twist, while the Oreo pieces add a satisfying crunch. Its simplicity and ease also make it a great activity for kids to help with.
Ingredients Notes
To create the best version of this dessert, use high-quality white chocolate chips. You can find these at most grocery stores. If mint extract is hard to come by, peppermint extract works as a substitute. Feel free to choose your favorite variety of Oreos—whether classic or double-stuffed, both work beautifully in this recipe.
Recipe Steps
Step 1
Begin by lining an 8×8-inch baking dish with parchment paper, making sure the edges hang over for easy lifting later.
Step 2
Melt the white chocolate chips over a double boiler, stirring frequently until smooth. Be careful not to overheat.
Step 3
Stir in the mint extract, adjusting to taste, and then gently fold in chopped Oreo cookies, reserving a few for garnish.
Step 4
Pour the mixture into the prepared baking dish, using a spatula to spread it evenly. Sprinkle remaining Oreo pieces on top.
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Step 5
Refrigerate the fudge for at least 2 hours or until set. Once firm, use the parchment paper to lift the fudge from the dish and cut into squares.
Storage Options
Store any leftovers in an airtight container at room temperature for up to a week. For longer preservation, freeze pieces by wrapping them individually in wax paper and storing in freezer-safe bags. Thaw at room temperature before serving.
Variations & Substitutions
If you’re catering to dietary restrictions, consider using gluten-free Oreo alternatives. For a richer chocolate flavor, add a spoonful of cocoa to the white chocolate mixture. You can also experiment with additional flavor extracts, such as vanilla or almond.
Serving Suggestions
This fudge is perfect for holiday gatherings, potlucks, or as a sweet treat after dinner. Pair it with a hot cup of coffee or a scoop of vanilla ice cream for an extra touch of indulgence.
Frequently Asked Questions
Can I use dark or milk chocolate instead of white chocolate? Yes, you can substitute with dark or milk chocolate; however, this will slightly alter the flavor profile and texture. White chocolate complements mint particularly well, but experimenting with different chocolates can yield delicious results.
How can I make the fudge firmer? If you prefer a firmer fudge, increase the proportion of chocolate to condensed milk. Another option is to reduce the mint extract to prevent excess moisture, which can affect the fudge’s firmness.
Is it possible to double the recipe? Absolutely, this recipe scales perfectly. Simply double the ingredients and use a larger dish, such as a 9×13-inch pan. Keep in mind, chilling time may be longer due to the increased quantity.
Creating this mint Oreo fudge will not only satisfy your sweet tooth but also offer you the opportunity to share a delightful treat with loved ones. As with any cherished recipe, feel free to make it your own with personal adjustments. Enjoy indulging in each square of creamy, minty deliciousness!
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Easy Mint Oreo Fudge Recipe
Ingredients
Main Ingredients
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 1 tsp peppermint extract
- 10 drops green food coloring or as needed for desired color
- 15 Oreo cookies coarsely chopped
Instructions
Preparation Steps
- Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan over low heat, combine the sweetened condensed milk and white chocolate chips, stirring constantly until the mixture is smooth and melted.
- Remove from heat and stir in the peppermint extract and green food coloring until well blended.
- Fold in the chopped Oreo cookies, reserving a few pieces for garnishing on top.
- Pour the fudge mixture into the prepared baking dish and smooth the top. Sprinkle the reserved Oreo pieces on top.
- Refrigerate for at least 2 hours or until set. Once set, lift the fudge out of the pan using the parchment overhang and cut it into squares.
Notes
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