Easy Microwave Baked Apples
Craving something sweet and comforting without spending hours in the kitchen? This easy microwave baked apples recipe is your new go-to. With just a handful of ingredients and a few minutes, you’ll have a delightful dessert that satisfies your apple pie cravings. Perfect for a quick yet satisfying treat, this recipe will quickly become a staple in your dessert repertoire.
Growing up, apples were a staple at my grandmother’s house. Every weekend, she would prepare the most delicious apple desserts, and this quick microwave apple treat was always my favorite. It’s a modern twist on a childhood classic that brings back fond memories with each bite.
Why You’ll Love This Recipe
This recipe is perfect for anyone short on time but longing for a homemade dessert. Simplicity is key, with just a few ingredients needed, allowing natural apple flavors to shine. The speed of using a microwave means you’ll be enjoying this dessert in no time. Plus, it’s a healthier alternative to traditional baked desserts, with minimal added sugar and the goodness of fresh apples.
Ingredients Notes
Choose firm, crisp apples like Granny Smith or Fuji to hold their shape during cooking. You can substitute brown sugar with coconut sugar or honey for a healthier twist. Don’t forget a bit of cinnamon for a warm, aromatic flavor that complements the apples perfectly.
Recipe Steps
Step 1
Core the apples and remove the seeds, creating a small cavity in the center for filling. Use a paring knife or an apple corer for this task.
Step 2
Mix together brown sugar, cinnamon, and a little butter. Gently pack this mixture into the apple’s cavity, allowing any excess to sprinkle over the top.
Step 3
Place the prepared apples in a microwave-safe dish. Make sure they’re upright and stable to avoid any filling from spilling out.
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Step 4
Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent open. Microwave on high for 5 to 7 minutes or until the apples are tender.
Step 5
Carefully remove the apples from the microwave and let them cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage Options
Store any leftover apples in an airtight container in the refrigerator for up to three days. To reheat, microwave in 30-second intervals until warmed. For longer storage, freeze baked apples for up to two months and reheat them in the microwave before serving.
Variations & Substitutions
For a gluten-free version, ensure all spices and sweeteners are gluten-free certified. Want an extra crunch? Add a tablespoon of chopped nuts or granola to the filling. You can also experiment with spices—nutmeg and cardamom make delightful additions.
Serving Suggestions
This dessert is perfect for a cozy family dinner, a quick weeknight treat, or as a delightful addition to your holiday spread. Serve with your favorite toppings like caramel sauce or a sprinkle of powdered sugar for added sweetness.
Frequently Asked Questions
Can I use any type of apple for this recipe? While you can technically use any apple, firmer varieties like Granny Smith or Fuji work best as they hold up during cooking and provide a nice texture compared to softer apples, which may turn mushy.
How can I make this recipe dairy-free? To make the recipe dairy-free, simply substitute the butter with a dairy-free alternative such as coconut oil or a plant-based margarine.
Can I prepare these apples in advance? Yes, you can prep the apples and filling mixture a day before. Store them separately in the fridge, then assemble and microwave when you’re ready to serve for a fresh and warm dessert experience.
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Easy Microwave Baked Apples
Ingredients
Main Ingredients
- 2 pcs apples medium size
- 2 tsp cinnamon
- 2 tbsp brown sugar
- 2 tbsp butter melted
Instructions
Preparation Steps
- Core the apples and place them in a microwave-safe dish.
- Mix cinnamon, brown sugar, and melted butter in a small bowl.
- Stuff the apple centers with the mixture.
- Microwave on high for 3 minutes or until apples are tender.
Notes
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