Easy Hawaiian Shoyu Chicken Recipe
Embark on a culinary journey with a delightful fusion of flavors in this easy Hawaiian Shoyu Chicken recipe. Perfect for busy weeknights, this dish combines the richness of soy sauce with a hint of sweetness and a touch of tropical flair. Enjoy a taste of paradise right in your kitchen with this crowd-pleaser that will become an instant family favorite!
Growing up, my family often gathered in the kitchen to cook meals together, and this was one of our go-to dishes. My grandmother, who was born and raised in Hawaii, always insisted on making the shoyu chicken for our special family dinners. The aroma of the simmering sauce would fill the entire house, and we’d all be eagerly waiting at the dinner table for the first bite. It was not just a meal but a cherished tradition that connected us to our roots and to each other.
Why You’ll Love This Recipe
Experience the delightful blend of savory and sweet that makes Hawaiian Shoyu Chicken extraordinary. This recipe is not only quick and easy to prepare, but it also requires minimal ingredients that you probably already have in your pantry. Perfect for both novice and seasoned cooks, it’s a no-fail approach to making dinner impressive with minimal effort. Plus, the flavors are versatile enough to please even the pickiest eaters.
Ingredients Notes
To craft this delicious dish, you’ll need some key ingredients. Soy sauce is the star, providing depth and umami, while brown sugar balances the saltiness for a perfect harmony. For the best flavor, opt for fresh ginger and garlic. If you’re out of fresh ginger, ginger powder is an adequate substitute. Likewise, you can use honey instead of sugar for a healthier twist.
Recipe Steps
Step 1
Begin by marinating the chicken. In a large bowl, combine soy sauce, brown sugar, crushed garlic, and freshly grated ginger. Submerge the chicken in the marinade for at least 30 minutes for the best flavor.
Step 2
Preheat your oven to 375°F (190°C). While the oven heats, transfer the marinated chicken to a baking dish. Ensure it’s arranged in a single layer for even cooking.
Step 3
Bake the chicken for 35-40 minutes. Baste it occasionally with the juices from the baking dish to keep it moist and flavorful.
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Step 4
For a fabulous finish, switch to broil mode in the last 5 minutes of baking. This will caramelize the top, giving a savory-sweet crust.
Step 5
Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is juicy and tender.
Storage Options
Shoyu chicken stores well in the fridge for up to 4 days. To maintain quality, store it in an airtight container. For longer storage, freeze the chicken pieces individually, then thaw overnight in the refrigerator before reheating. Reheat in an oven preheated to 350°F (175°C) until hot, or microwave on a low setting to retain moisture.
Variations & Substitutions
For a gluten-free version, substitute the soy sauce with tamari or coconut aminos. To make the dish vegan, use tofu or seitan in place of chicken, and adjust cooking times as needed. Feel free to add pineapple slices to infuse an extra tropical taste, or include vegetables like bell peppers and carrots for added nutrition and texture.
Serving Suggestions
This dish is wonderfully versatile. It’s perfect for an elegant dinner party or a relaxed family meal. Pair it with steamed jasmine rice or coconut-infused rice for an authentic Hawaiian dining experience. A side of sautéed greens such as bok choy or snap peas complements the sweetness and adds a refreshing contrast.
Frequently Asked Questions
Can I make this dish in a slow cooker? Absolutely! Simply place the marinated chicken in the slow cooker, cover, and cook on low for 6-7 hours or high for 3-4 hours. This method ensures the chicken remains incredibly tender and the flavors are thoroughly infused.
What cuts of chicken work best? While the recipe calls for chicken thighs, thanks to their juicy texture, you can use chicken breasts or drumsticks if preferred. Just adjust cooking times accordingly to ensure the chicken doesn’t dry out.
Is this dish very sweet? The sweetness level is well-balanced with the savory elements. However, if you prefer a less sweet dish, reduce the amount of sugar or honey to taste. Conversely, to create a more indulgent version, enhance the sweetness slightly by adding extra brown sugar.
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Easy Hawaiian Shoyu Chicken Recipe
Ingredients
Main Ingredients
- 2.5 lb chicken thighs boneless, skinless
- 0.5 cup soy sauce low sodium
- 0.5 cup brown sugar
- 2 tbsp ginger fresh, minced
Instructions
Preparation Steps
- Combine soy sauce, brown sugar, and ginger in a bowl.
- Place chicken thighs in the mixture and marinate for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Bake the chicken for 45 minutes or until fully cooked.
Notes
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